A mahogany colored fibrous casing used for making pepperoni. These casings are pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
- 24″ long and approximately 1 1/2″ when stuffed
- Stuffing capacity: approx. 1 1/2 lbs.
- Bundle of 10
Frank Euchler (verified owner) –
what more can I say. they had exactly what I wanted, and more. I got my order two days faster than the promised delivery date.
jamis scapple (verified owner) –
Dave Larson (verified owner) –
Wanted a different size casing for Summer Sausage. These worked out well, great snacking size cut into 1/4″ coins.
Thomas Howell (verified owner) –
Service was fast and friendly, product was right on the money and I’ll be ordering more again.
michael Bonner (verified owner) –
Charlie (verified owner) –
Have used before. Worth buying!
Robert (verified owner) –
Michael Pumilia (verified owner) –
So far everything that Iâve ordered from Sausagemaker has been great. Thank you for doing a great job and having an exceptional variety of products.
stephen waldman (verified owner) –
Christopher Meenan (verified owner) –