A mahogany colored fibrous casing used for making pepperoni. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
- 24″ long and approximately 1 1/2″ when stuffed
- Stuffing capacity: approx. 1 1/2 lbs.
- Bundle of 10
Luke Jajtner (verified owner) –
Joseph Parker (verified owner) –
I never have to worry about high-quality materials and spices to really raise my meat processing products to a high level. Never shop anywhere else if you want proven ingredients and tools.
GEORGE HAMAS (verified owner) –
it turn out good
Dustin Graul (verified owner) –
leonhard harper (verified owner) –
Nathan Price (verified owner) –
I purchased these casings to make some small diameter summer sausage. The quality and the price was great and the summer sausage turned out excellent!!!