These casings are Pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! A fibrous casing generally used for making a pepperoni size sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
24″ long and approximately 1 1/2″ when stuffed.
Stuffing capacity: approx. 1 1/2 lbs.
Bundle of 10.