24″ long and approximately 1 1/2″ when stuffed. A fibrous casing generally used for making a pepperoni size sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 1 1/2 lbs.
Bundle of 10.