38mm (1 1/2″) x 24″ Clear Fibrous Pepperoni Casings (10pcs)

Read 6 Reviews Write a Review


SKU: 17-2010 Categories: ,


A fibrous casing generally used for making a pepperoni size sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.

  • 24″ long and approximately 1 1/2″ when stuffed
  • Stuffing capacity per casing: approx. 1 1/2 lbs.
  • Bundle of 10

Additional information

Weight 0.1 lbs

6 reviews for 38mm (1 1/2″) x 24″ Clear Fibrous Pepperoni Casings (10pcs)

  1. DButcher (verified owner)

    If you pack your sausages/pepperoni tight, try these! SO glad I did! Also, this was my first purchase and I recieved the catalog, guess I don’t need to waste hours searching on the internet anymore, EVERYTHING you need is sold by Sausagemaker !

  2. jeff gard (verified owner)

    Easy to stuff great product

  3. Ivan Skomarokha (verified owner)

  4. Anonymous (verified owner)

  5. IL (verified owner)

    used to stuff Pepperoni. Worked great.

  6. dan donham (verified owner)

    haven’t used yet. they look to be as good as the mahogany casings which I have used with great success

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    Could I use those for dry curing?
  1. 0 votes
    Q Could I use those for dry curing? answer now

    Yes, these casings are intended to be used for drying sausages/salamis.

Send me a notification for each new answer.