38mm (1 1/2″) x 24″ Clear Fibrous Pepperoni Casings (10pcs)

(1 question)
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$9.49

SKU: 17-2010 Categories: ,

Description

A fibrous casing generally used for making a pepperoni size sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.

  • 24″ long and approximately 1 1/2″ when stuffed
  • Stuffing capacity per casing: approx. 1 1/2 lbs.
  • Bundle of 10

Additional information

Weight 0.1 lbs

6 reviews for 38mm (1 1/2″) x 24″ Clear Fibrous Pepperoni Casings (10pcs)

  1. DButcher (verified owner) –

    If you pack your sausages/pepperoni tight, try these! SO glad I did! Also, this was my first purchase and I recieved the catalog, guess I don’t need to waste hours searching on the internet anymore, EVERYTHING you need is sold by Sausagemaker !

  2. jeff gard (verified owner) –

    Easy to stuff great product

  3. Ivan Skomarokha (verified owner) –

  4. Anonymous (verified owner) –

  5. IL (verified owner) –

    used to stuff Pepperoni. Worked great.

  6. dan donham (verified owner) –

    haven’t used yet. they look to be as good as the mahogany casings which I have used with great success

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Questions and answers of the customers

    Could I use those for dry curing?
  1. 0 votes
    Q Could I use those for dry curing? answer now
    A

    Yes, these casings are intended to be used for drying sausages/salamis.

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