A fibrous casing generally used for making a pepperoni size sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
- 24″ long and approximately 1 1/2″ when stuffed
- Stuffing capacity per casing: approx. 1 1/2 lbs.
- Bundle of 10
DButcher (verified owner) –
If you pack your sausages/pepperoni tight, try these! SO glad I did! Also, this was my first purchase and I recieved the catalog, guess I don’t need to waste hours searching on the internet anymore, EVERYTHING you need is sold by Sausagemaker !
jeff gard (verified owner) –
Easy to stuff great product
Ivan Skomarokha (verified owner) –
Anonymous (verified owner) –
IL (verified owner) –
used to stuff Pepperoni. Worked great.
dan donham (verified owner) –
haven’t used yet. they look to be as good as the mahogany casings which I have used with great success