A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 60 – 70 lbs.
Approximately 1 1/2″ when stuffed