38-40mm (1 1/2"-1 5/8") Natural Beef Rounds

38-40mm (1 1/2″-1 5/8″) Natural Beef Rounds

(1 question)
Read 23 Reviews Write a Review

$25.49

SKU: 17-1213 Categories: ,

Description

PLEASE NOTE: Natural casings cannot be shipped outside the US.

Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage and holstiener. Casings are packed in purified salt for an indefinite shelf life and should be flushed before using.

Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Not edible.

  • Stuffing capacity per hank: Approximately 70 lbs.
  • Approximately 1 1/2″ – 1 5/8″ when stuffed

Additional information

Weight 4 lbs
Dimensions 6.5 × 6.5 × 6 in

23 reviews for 38-40mm (1 1/2″-1 5/8″) Natural Beef Rounds

  1. Frank Euchler (verified owner) –

    what more can I say. they had exactly what I wanted, and more. I got my order two days faster than the promised delivery date.

  2. Anonymous (verified owner) –

    Very good quality and easy to order. Just a bit late delivery.

  3. Dusty (verified owner) –

    We have been using these for a few years now and find they are pretty good quality, much better than some we found locally.

  4. robert perkov (verified owner) –

    I’m useing these for dry cured sausage and they work great.

  5. Kathryn Gustafson (verified owner) –

    Thank you, Max, for your help and recommendation.

  6. Paul J Jagielski (verified owner) –

    As always, a quality product priced right. You can’t go wrong dealing with this Co. Paul Jagielski

  7. Rodney Wolfe (verified owner) –

    I really like the quality of the merchandise, and the fast response to orders

  8. Donald Armbruster (verified owner) –

  9. alp Bozer (verified owner) –

    very late in fulfilling order

  10. martinj272 (verified owner) –

  11. Tom Windschitl (verified owner) –

    Very good product. Used for Bologna and were perfect size.

  12. Anonymous (verified owner) –

    It’s a very great clean product, I order it for myself and my family always !
    the only take is the shipping cost I pay every time, I’m a returning customer, and I get surprised I pay for shipping despite the repetition and big amount of my order .

  13. douglas schultz (verified owner) –

  14. Juseff Shahin (verified owner) –

  15. Anonymous (verified owner) –

  16. Gary Just (verified owner) –

  17. CONSTANTIN BERAR (verified owner) –

  18. Albert (verified owner) –

  19. Doug Bales (verified owner) –

    Pleased with my order received it is n a timely manner. I will use them again

  20. Mario Pavlov (verified owner) –

  21. Boris Fridlyand (verified owner) –

  22. Jimmy Miranda (verified owner) –

    Just what I wanted. Arrived fast via ups

  23. Anonymous (verified owner) –

    The turn around for the order was too long–it took 7 days for the order to ship. Shipping is way to expensive. USPS flat rate boxes are 1/2 the price!
    The product ordered is fantastic, it just takes too long and is too expensive to get it. 5 stars for the product, 2 stars for service.

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Questions and answers of the customers

    Are these casings edible with smoked andouille sausage?
  1. 0 votes
    Q Are these casings edible with smoked andouille sausage? answer now
    A

    Yes, they will be edible. Its very important to dry the casings overnight after stuffing and before smoking.
    A Yes, they will be edible. Its very important to dry the casings overnight after stuffing and before smoking.

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