Browse our large selection of sausage skins to find the best option for preparing meats at home.
Shop All Casings
From butchering meat to serving charcuterie, canning tomatoes, brewing beer, or making cheese, we have all the equipment you need, start to finish.
Shop All Equipment
With over 200 spice blends, we’re sure to have the tastes you and your family are craving. Only the highest-quality ingredients you can rest assured you’re serving up the very best.
Shop All Ingredients
Reduce waste and increase your food’s shelf life with our preservation equipment and supplies.
Shop All Preserving
A red collagen casing. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle, totally edible. Keep refrigerated.
| Weight | 0.5 lbs |
|---|
Perhaps 50 yards of casing. Enough to make 40 - 43 lbs of sausage
Oklahoma sausage maker (verified owner) –
Consistent quality.
Natasha Yagnych (verified owner) –
Michael Duvall (verified owner) –
Paul Fleming (verified owner) –
Once the meat is back from the butcher, I will be trying
Pat Walker (verified owner) –
Bradley Law (verified owner) –
Made the pepperoni using this casings and turned out great my grandchildren love it
Rick Harrison (verified owner) –
Never had a blow out or any other problems with there products
Tommy Frazier (verified owner) –
Was exactly as advertised and arrived in great shape. used product to make venison hot links and worked excellent . Would by again.
Ilir Gjatollari (verified owner) –
Good casings
Richard Welsh (verified owner) –
Anonymous (verified owner) –
Anonymous (verified owner) –
Checked out a few places for casings. I decided to purchase from here a great decision. Getting ready to order again. Was worried about the delivery time but they got here just in time.