Description
A red collagen casing. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle, totally edible. Keep refrigerated.
- Package makes approx. 40 – 43 lbs.
- Approximately 1 1/4″ when stuffed
Oklahoma sausage maker (verified owner) –
Consistent quality.
Natasha Yagnych (verified owner) –
Michael Duvall (verified owner) –
Paul Fleming (verified owner) –
Once the meat is back from the butcher, I will be trying
Pat Walker (verified owner) –
Bradley Law (verified owner) –
Made the pepperoni using this casings and turned out great my grandchildren love it
Rick Harrison (verified owner) –
Never had a blow out or any other problems with there products
Tommy Frazier (verified owner) –
Was exactly as advertised and arrived in great shape. used product to make venison hot links and worked excellent . Would by again.
Ilir Gjatollari (verified owner) –
Good casings
Richard Welsh (verified owner) –
Anonymous (verified owner) –
Anonymous (verified owner) –
Checked out a few places for casings. I decided to purchase from here a great decision. Getting ready to order again. Was worried about the delivery time but they got here just in time.