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$24.49
These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated.
| Weight | 0.5 lbs |
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edward sniezek (verified owner) –
Lonnie Crooms (verified owner) –
Mahogany casings are good, easy o use and make sausage look good.
Ernest Prince (verified owner) –
Worked great tough enough for beginners not to bust up.
Anonymous (verified owner) –