These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated.
- Package makes approx. 47 lbs.
- Approximately 1 1/4″ when stuffed
edward sniezek (verified owner) –
Lonnie Crooms (verified owner) –
Mahogany casings are good, easy o use and make sausage look good.
Ernest Prince (verified owner) –
Worked great tough enough for beginners not to bust up.
Anonymous (verified owner) –