Browse our large selection of sausage skins to find the best option for preparing meats at home.
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From butchering meat to serving charcuterie, canning tomatoes, brewing beer, or making cheese, we have all the equipment you need, start to finish.
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With over 200 spice blends, we’re sure to have the tastes you and your family are craving. Only the highest-quality ingredients you can rest assured you’re serving up the very best.
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Reduce waste and increase your food’s shelf life with our preservation equipment and supplies.
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CURVED 32mm (1 1/4″)
| Weight | 0.3 lbs |
|---|---|
| Dimensions | 11 × 4.5 × 2 in |
No, you cannot eat plastic. Plastic is inedible. These casings are peeled off of the sausages after they are cooked for SKINLESS SAUSAGE applications.
Anonymous (verified owner) –
I have been using this casing since it was first sold by TSM and love it. We run a lot of skinless kielbasa in this casing (I know, not traditional but I build what we want to eat). It has lower water and smoke permeability than natural or edible cellulose. It has been a bit more forgiving to drying out the sausage, but still allows decent smoke penetration. With this casing I have been able to remove all the binding additives from smoked sausage recipes without it drying out or falling apart. It doesn’t hold links as well as a natural casing in the smoker but for the durability and the way it strips that is a small price to pay. It also makes nice sized rings.
Cyril Reshetiloff (verified owner) –