30 Minute Mozzarella & Ricotta Kit

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30 Minute Mozzarella & Ricotta Kit is fun for all ages, simply add milk and enjoy. What could be better than making fresh, homemade mozzarella in your own kitchen. With this kit you can go from fresh milk to stretching mozzarella in approximately 30 minutes. Along with mozzarella, you can also make fresh whole milk ricotta.

When making mozzarella, or any cheese, we always suggest local dairies, when available. For mozzarella the milk needs to be processed below 170F, at the dairy, for proper curd formation.

30 Minute Mozzarella & Ricotta Kit Contains:

  • Dairy thermometer
  • 1 yd Butter muslin
  • 3 oz Citric acid
  • 5 Vegetable rennet tablets
  • 3 oz Cheese salt
  • Recipe booklet


  • Make mozzarella in 30 minutes
  • Up to twenty 1 lb batches
  • Easy to use
  • Additional recipes, including whey bread

Rennet tablets will last approximately 1 year at room temperature. When stored in the freezer, rennet tablets will last for 5+ years. Other contents in this kit will last indefinitely, at room temperature.

Good Mik
Use the freshest milk you can find, local milk is always best, when available. Milk that has been pasteurized above 170F can be problematic for curd formation, when making 30 minute mozzarella. If you see problems with curd formation, we recommend contacting the dairy and asking about their milk processing temperatures. This kit can be made with any type of low heat processed milk, including goat milk and powdered milk.

Additional information

Weight 2 lbs

6 reviews for 30 Minute Mozzarella & Ricotta Kit

  1. Terry Landes (verified owner)

    Pay particular attention to the milk you use (not Ultra-Pasteurized) and make sure the water used is not chlorinated.

  2. RONALD MABUS (verified owner)

    My wife absolutely loves it, when I asked what cheese she wanted to make… there it was! I’m sure when we get the time! We’ Love to play with in the kitchen!

  3. Kirk Hutter (verified owner)

    I hope to do better with the product my first try not so good but I found a video to help me understand what I did wrong so I hope to do better.

  4. KIRSTEN FORMAN-BAILEY (verified owner)

    Can’t wait to make some mozzarella.

  5. Celeste Hartel (verified owner)

    I was interrupted numerous times will try again this weekend.

  6. Scott Greb (verified owner)

    Excellent kit, everything I need to get started.found a new hobby!

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