30 lb. Red Roof Digital Country Style Smoker

30 lb. Red Roof Digital Country Style Smoker

(25 questions)
Read 20 Reviews Write a Review

$1,325.00

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1 in stock

SKU: 19-1012 Categories: , , ,

Description

The Sausage Maker’s 30 lb. Red Roof Digital Country Style Smoker design has a larger interior height. The additional height allows you to hang longer fish, larger ham, more sausages and bigger bologna.

Also available with a Black Roof. 

Custom Made

30 lb. Red Roof Digital Country Style Smoker Made by The Sausage Maker in Buffalo, New York.

Removable Top
The top is removable to make both the loading and unloading of meat easy. The cleaning process is easier than with front-only loading models. The smoker has a 10 shelf capacity and extra bracket for hanging meat.

Easy to Clean
Unlike front-only loading smokers, 30 lb. Red Roof Digital Country Style Smoker’s top can be removed for easy cleaning.

Smart Cooking Thermometer
The smoker features a smart cooking thermometer. Allows you to connect to your phone via an app for easy and convenient monitoring.

Features of the 30 lb. Red Roof Digital Country Style Smoker: 

  • Digital control & internal temperature sensor built-in for precision (100-200F)
  • Smoke diffuser lowered to maximize meat capacity
  • Smoke diffuser ventilated to disperse smoke more evenly
  • Drip collecting base directs drippings underneath smoker
  • Large rear casters and push/pull handle allow easy mobility
  • Raised heating element for cleaning clearance underneath the burner
  • 1000 watt, 110V heating element
  • 10 amp power

Smart Cooking Thermometer features:

  • Displays temperature in real-time
  • Comes with 2 temperature probes
  • Wireless range: 50 meters / 150 feet
  • Built in timer and temperature alarms: Done Temperature Alarm, Range Alarm, Time Count-Down Alarm
  • Works with iPhone 4S or later, iPad 3rd generation or later, iPad mini or later, iPod touch 5th generation and later, Android 4.4+ devices with bluetooth 4.0 module

Specifications:

  • Top bracket for hanging ham, and turkey
  • Full stainless steel construction
  • 1 ¾” distance between shelves
  • Optional opening for steam generating
  • Inside dimensions: 16 3/8″ W x 15″ D x 24″ H (min 32″ H (max)
  • Outside dimensions: 23 1/2″ W x 18 1/4″ D (23 3/4″ w/ rear handle) x 47″ H
  • Roof dimensions: 22 3/4″ W x 18 1/2″ D

Comes With:

  • 4 shelves
  • 3 wood dowels
  • Stainless steel sawdust pan
  • Removable shelving brackets

Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.

Additional information

Weight 144 lbs
Dimensions 27 × 19 × 39 in

20 reviews for 30 lb. Red Roof Digital Country Style Smoker

  1. Joseph Beckwith (verified owner) –

    I have a small electric water smoker…but this tops it over and over again…we use the smoker to season with smoke…we take the chips it for the final hours of cooking…don’t like it over smoked…

  2. Eleanor Ostlund (verified owner) –

  3. Don Blankenship (verified owner) –

    I drooled over this for several years before getting it. Fortunately my tax refund this year worked out in my favor, leaving enough for both the mrs. and myself to get a toy. This is a great backyard smokehouse. I didn’t think about it at the time, but the slanted roof gives you a lot of extra room for hanging things. I was struggling with my old junk smoker from Wally world, which barely had room to hang anything without it touching the sawdust. The smoker lives in my garage when I’m not using it, and since it has wheels it’s pretty easy to move. For easy cleaning without much too much chemicals, I warm up the smoker just a bit and add some water the sawdust pan. Shut the door, let it steam up a bit and then of coarse turn it off and unplug before scrubbing it down. Watch the burner though it’ll be hot. – Don

  4. D. Potter (verified owner) –

    quality construction. ALL stainless steel. This thing will never rust!

  5. Robbie Walker (verified owner) –

    decided to upgrade from a propane smoker i bought off amazon. had so many issue with the damn burner cutting off every 10 min. finally splurged on a real smoker what a difference.

  6. F. Caputo (verified owner) –

    arrived in great condition. shipping took about 2 weeks but no complaints.

  7. Tom (verified owner) –

    Quality smokehouse. The bluetooth thermometer works great, very convenient. Plan to get a lot of use out of this smoker this fall.

  8. Danny E (verified owner) –

    This is a serious smoker! I have been drooling over this smoker for a year now. Finally decided to purchase and I gotta tell you it has surpassed my expectations. I guess that’s why you pay extra for USA made. Well worth it!

  9. JimJack (verified owner) –

    Used smoker for fist time on 20# of venison sausage. Great results thou will take some time to get used to the smoker heating temps. Overall, smoker seems well built, thou the handles for moving the smoker seem very weak, hopefully they will last. Look forward to the next batch.

  10. James Burman (verified owner) –

    The smoker arrived broken. FedEx must have dropped something heavy on it as the front legs were both bent and the roof had minor damage. The container broke open and evidently the individual temp probes feel out. I was surprised at how well constructed it is and look forward to using the replacement.

  11. William Turczyn (verified owner) –

    So far I used it twice with no problems, the sausage has turned out perfect. Looking at doing a brisket or ribs next. Great purchase, very happy so far.

  12. Jim Vojtek (verified owner) –

    Great product. Great customer service. Package securely and arrived in perfect order. Build with A1 quality.

  13. Ralph (verified owner) –

    Excellent product very happy with the purchase

  14. Kevin Wolff (verified owner) –

    Purchased this smoker in December of 2020 after looking at it for some time and have since had some time to put it to work. Build quality of the smoker is excellent, if I could change one thing I would say to beef up the handles but that isn’t a deal breaker. Only word of caution I would give is that the smoker runs more accurate with loads of at least 10 pounds. So if your making small batches of jerky this may not be the smoker for you, however for 10-25 pound batches of summer sausage and bologna it holds temperature with a variance of 10 degrees or less and with an electric smoker you cant ask for more than that.

  15. Adam Augedahl (verified owner) –

    Very nice well build unit. It makes a novice smoker looked seasoned! Very easy to use.

  16. Richard Blasutig (verified owner) –

    Well built, Made in USA , my first try with this smoker here in Michigan 26 degrees outside and unit had no problem reaching and maintaining 250 degrees. The roof top design is very clever and useful also helped when I was cleaning before first use by removing roof and giving access through the top. No regrets on purchase.

  17. Leszek Bubniak –

    Good little smoker

  18. Kerry –

    Looks good. Easy to use. Won’t buy another. My other 2 smokers work better. Still looking for a fit for the country smoker.

  19. loyd (verified owner) –

    First, the plus side – physically a great cabinet, well-designed (I love the removable roof for hanging long sausage and salami), huge interior.

    It comes with one serious downside – the Novus temperature controller is absolute junk. The chamber temperature see-saws 20 to 30 degrees F, and it is *always* hotter than the set point. E.g. if you set it to 110, it is going to swing between 120 and 145; if set to 175, it’s going to cycle between 155 and 185. It blows my mind that they won’t put a proper PID controller in such an expensive box. After some back and forth with customer service, they gave me the wiring diagram for the thing, and I acknowledged that I was going to void the warranty by installing an Auber PID controller.

    As long as they use the Novus as their controller, I would recommend against this.

  20. loyd (verified owner) –

    I can’t edit 🙁 When set to 175, it’s going to seesaw between 185 and 210).

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Questions and answers of the customers

    Are these in yet?
  1. 0 votes
    Q Are these in yet? answer now
    A

    We will be building more of these smokers very soon. Please call us to reserve a smoker before they're all gone next time!
    2. Is the ouside all stainless steel and is unit made in the USA
  2. 0 votes
    Q Is the ouside all stainless steel and is unit made in the USA answer now
    A

    The entire smoker is stainless steel, and made right downstairs in Buffalo, NY
    3. How many full racks of ribs can you smoke at a time?
  3. 0 votes
    Q How many full racks of ribs can you smoke at a time? answer now
    A

    I have smoked 15 full racks by hanging them with bacon hangers.
    A When hanging racks of ribs do they fall apart
    4. Are the shelves stainless steal
  4. 0 votes
    Q Are the shelves stainless steal answer now
    A

    Yes, all shelves are stainless steel.
    5. Does this smoker come with a cover?
  5. 0 votes
    Q Does this smoker come with a cover? answer now
    A

    The smoker does not come with a cover, but there are many nice covers available online elsewhere.
    6. Can you use this if it’s raining?
  6. 1 vote
    Q Can you use this if it’s raining? answer now
    A

    Yes, this smoker can be used in the rain. I have also used this smoker in -3 degree temperatures here in Buffalo. It's well insulated!

    After use in inclement weather, the smoker should be cleaned and dried.
    7. how does the top attach? does it just sit in place? if so what about wind blowing if off
  7. 0 votes
    Q how does the top attach? does it just sit in place? if so what about wind blowing if off answer now
    A

    The roof fits very snugly in place and is sealed extremely well also. No smoke escapes! It can be easily tilted back to rest on the handles, or lifted off entirely. The roof is also heavy enough that there is no need to worry about smoking on windy or stormy days. 
    8. Looking at the pictures on your website I don’t see where the grease strips down through and any catch basin is there anything under there that would catch all the grease from cooking ribs?
  8. 0 votes
    Q Looking at the pictures on your website I don’t see where the grease strips down through and any ...... Read more answer now
    A

    Jebb,

    There is a drip collecting base underneath the smoker.   I will attach the info for you.
    9. Can you use wood chips as well as sawdust?
  9. 0 votes
    Q Can you use wood chips as well as sawdust? answer now
    A

    Brad,

    We recommend only using sawdust.
    10. When will you have these in stock? Thanks!
  10. 0 votes
    Q When will you have these in stock? Thanks! answer now
    A

    Not till sometime in November
    11. Can this smoker be used inside and vented outside?
  11. 0 votes
    Q Can this smoker be used inside and vented outside? answer now
    A

    Sonny,

    Only to be used outside
    12. How well does this smoker do full pork bellies for making our own bacon?
  12. 0 votes
    Q How well does this smoker do full pork bellies for making our own bacon? answer now
    A

    Our Smokers are often used for smoking pork belly and other whole-muscle cuts. We also now carry Apple Sawdust, along with Cherry and Hickory. Apple is a little more $$ but makes a delicious smoked bacon. Thank you Tom for your question :)
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