30 lb. Red Roof Digital Country Style Smoker

Read 20 Reviews Write a Review

$1,325.00

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18 in stock

SKU: 19-1012 Categories: , ,

Description

The Sausage Maker’s 30 lb. Red Roof Digital Country Style Smoker design has a larger interior height. The additional height allows you to hang longer fish, larger ham, more sausages and bigger bologna.

Custom Made
The 30 lb. Red Roof Digital Country Style Smoker is made by The Sausage Maker in Buffalo, New York. Our digital smoker is also available with a black roof.

Removable Top
The top is removable to make both the loading and unloading of meat easy. The cleaning process is easier than with front-only loading models. The smoker has a 10 shelf capacity and extra bracket for hanging meat.

Easy to Clean
Unlike front-only loading smokers, 30 lb. Red Roof Digital Country Style Smoker’s top can be removed for easy cleaning.

Smart Cooking Thermometer
The smoker features a smart cooking thermometer. Allows you to connect to your phone via an app for easy and convenient monitoring.

Features of the 30 lb. Red Roof Digital Country Style Smoker: 

  • Digital control & internal temperature sensor built-in for precision (100-200F)
  • Smoke diffuser lowered to maximize meat capacity
  • Smoke diffuser ventilated to disperse smoke more evenly
  • Drip collecting base directs drippings underneath smoker
  • Large rear casters and push/pull handle allow easy mobility
  • Raised heating element for cleaning clearance underneath the burner
  • 1000 watt, 110V heating element
  • 10 amp power

Smart Cooking Thermometer features:

  • Displays temperature in real-time
  • Comes with 2 temperature probes
  • Wireless range: 50 meters / 150 feet
  • Built in timer and temperature alarms: Done Temperature Alarm, Range Alarm, Time Count-Down Alarm
  • Works with iPhone 4S or later, iPad 3rd generation or later, iPad mini or later, iPod touch 5th generation and later, Android 4.4+ devices with bluetooth 4.0 module

Specifications:

  • Top bracket for hanging ham, and turkey
  • Full stainless steel construction
  • 1 ¾” distance between shelves
  • Optional opening for steam generating
  • Inside dimensions: 16 3/8″ W x 15″ D x 24″ H (min 32″ H (max)
  • Outside dimensions: 23 1/2″ W x 18 1/4″ D (23 3/4″ w/ rear handle) x 47″ H
  • Roof dimensions: 22 3/4″ W x 18 1/2″ D

Comes With:

  • 4 shelves
  • 3 wood dowels
  • Stainless steel sawdust pan
  • Removable shelving brackets

For information on availability, freight quotes, delivery instructions, and lead times for our custom-made items, or to report and address issues such as damages upon delivery (in which case, please refuse the package), please contact Customer Service at 716-824-5814

Additional information

Weight 144 lbs
Dimensions 27 × 19 × 39 in

20 reviews for 30 lb. Red Roof Digital Country Style Smoker

  1. Joseph Beckwith (verified owner)

    I have a small electric water smoker…but this tops it over and over again…we use the smoker to season with smoke…we take the chips it for the final hours of cooking…don’t like it over smoked…

  2. Eleanor Ostlund (verified owner)

  3. Don Blankenship (verified owner)

    I drooled over this for several years before getting it. Fortunately my tax refund this year worked out in my favor, leaving enough for both the mrs. and myself to get a toy. This is a great backyard smokehouse. I didn’t think about it at the time, but the slanted roof gives you a lot of extra room for hanging things. I was struggling with my old junk smoker from Wally world, which barely had room to hang anything without it touching the sawdust. The smoker lives in my garage when I’m not using it, and since it has wheels it’s pretty easy to move. For easy cleaning without much too much chemicals, I warm up the smoker just a bit and add some water the sawdust pan. Shut the door, let it steam up a bit and then of coarse turn it off and unplug before scrubbing it down. Watch the burner though it’ll be hot. – Don

  4. D. Potter (verified owner)

    quality construction. ALL stainless steel. This thing will never rust!

  5. Robbie Walker (verified owner)

    decided to upgrade from a propane smoker i bought off amazon. had so many issue with the damn burner cutting off every 10 min. finally splurged on a real smoker what a difference.

  6. F. Caputo (verified owner)

    arrived in great condition. shipping took about 2 weeks but no complaints.

  7. Tom (verified owner)

    Quality smokehouse. The bluetooth thermometer works great, very convenient. Plan to get a lot of use out of this smoker this fall.

  8. Danny E (verified owner)

    This is a serious smoker! I have been drooling over this smoker for a year now. Finally decided to purchase and I gotta tell you it has surpassed my expectations. I guess that’s why you pay extra for USA made. Well worth it!

  9. JimJack (verified owner)

    Used smoker for fist time on 20# of venison sausage. Great results thou will take some time to get used to the smoker heating temps. Overall, smoker seems well built, thou the handles for moving the smoker seem very weak, hopefully they will last. Look forward to the next batch.

  10. James Burman (verified owner)

    The smoker arrived broken. FedEx must have dropped something heavy on it as the front legs were both bent and the roof had minor damage. The container broke open and evidently the individual temp probes feel out. I was surprised at how well constructed it is and look forward to using the replacement.

  11. William Turczyn (verified owner)

    So far I used it twice with no problems, the sausage has turned out perfect. Looking at doing a brisket or ribs next. Great purchase, very happy so far.

  12. Jim Vojtek (verified owner)

    Great product. Great customer service. Package securely and arrived in perfect order. Build with A1 quality.

  13. Ralph (verified owner)

    Excellent product very happy with the purchase

  14. Kevin Wolff (verified owner)

    Purchased this smoker in December of 2020 after looking at it for some time and have since had some time to put it to work. Build quality of the smoker is excellent, if I could change one thing I would say to beef up the handles but that isn’t a deal breaker. Only word of caution I would give is that the smoker runs more accurate with loads of at least 10 pounds. So if your making small batches of jerky this may not be the smoker for you, however for 10-25 pound batches of summer sausage and bologna it holds temperature with a variance of 10 degrees or less and with an electric smoker you cant ask for more than that.

  15. Adam Augedahl (verified owner)

    Very nice well build unit. It makes a novice smoker looked seasoned! Very easy to use.

  16. Richard Blasutig (verified owner)

    Well built, Made in USA , my first try with this smoker here in Michigan 26 degrees outside and unit had no problem reaching and maintaining 250 degrees. The roof top design is very clever and useful also helped when I was cleaning before first use by removing roof and giving access through the top. No regrets on purchase.

  17. Leszek Bubniak

    Good little smoker

  18. Kerry

    Looks good. Easy to use. Won’t buy another. My other 2 smokers work better. Still looking for a fit for the country smoker.

  19. loyd (verified owner)

    First, the plus side – physically a great cabinet, well-designed (I love the removable roof for hanging long sausage and salami), huge interior.

    It comes with one serious downside – the Novus temperature controller is absolute junk. The chamber temperature see-saws 20 to 30 degrees F, and it is *always* hotter than the set point. E.g. if you set it to 110, it is going to swing between 120 and 145; if set to 175, it’s going to cycle between 155 and 185. It blows my mind that they won’t put a proper PID controller in such an expensive box. After some back and forth with customer service, they gave me the wiring diagram for the thing, and I acknowledged that I was going to void the warranty by installing an Auber PID controller.

    As long as they use the Novus as their controller, I would recommend against this.

  20. loyd (verified owner)

    I can’t edit 🙁 When set to 175, it’s going to seesaw between 185 and 210).

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Questions and answers of the customers

    On the digital temp controls on the 30 lb country smoker, do you have to bump up the temperature manually each time, or can you set multiple preset temperatures? Instructions only account for one preset, but the controller shows up to 3.
  1. 0 votes
    Q On the digital temp controls on the 30 lb country smoker, do you have to bump up the temperature ...... Read more answer now
    A

    I will email you the owners manual for the NOVUS CONTROLLER. There's a lot more that thing can do!!!

  2. Can this, or any of your smokers be stored outside
  3. 0 votes
    Q Can this, or any of your smokers be stored outside answer now
    A

    All of our smokers can be stored outdoors, though we recommend they be covered or under an awning. Electrical components don't like the elements too much.

  4. Hi , I have two questions: Can I buy a replacement stainless steel sawdust pan, and also where I can buy an outdoor cover for the smoker?
  5. 0 votes
    Q Hi , I have two questions: Can I buy a replacement stainless steel sawdust pan, and also where I ...... Read more answer now
    A

    I have the same smoker, and I use a steel pie pan from the Good Will. WORKS GREAT!!!

    As for the cover, there are many available online, but we don't sell them.

  6. Is this safe to leave outdoors uncovered?
  7. 0 votes
    Q Is this safe to leave outdoors uncovered? answer now
    A

    If you leave this outdoors, we recommend getting a cover for your smoker. Electrical components don't like the elements

  8. Does the sawdust smoke from the heat of the element?
  9. 0 votes
    Q Does the sawdust smoke from the heat of the element? answer now
    A

    The smoke comes from the removable sawdust pan which is heated by an element beneath the pan.

  10. Going to use this for chicken and pork butts, ribs,brisket and salmon and jerkey. Not really doing sausage or large amounts of meat. Just a family of four that needs an electric smoker. Will this work for my needs. Thank You
  11. 0 votes
    Q Going to use this for chicken and pork butts, ribs,brisket and salmon and jerkey. Not really doin...... Read more answer now
    A

    You might want to consider the 30# Digital Smoker, 19-1011 for your needs. I think it has a bit more interior space. Both are great smokers, but you'll also be saving money and gaining a few more cubic inches!

  12. Can you smoke chicken tighs at 250
  13. 0 votes
    Q Can you smoke chicken tighs at 250 answer now
    A

    You can do anything you want to.

  14. I asked a question yesterday about reviews and now I see them. Is the control panel the same on 19-1012 and 19-1011?
  15. 0 votes
    Q I asked a question yesterday about reviews and now I see them. Is the control panel the same on 1...... Read more answer now
    A

    Yes, we use the same controller for the 20#, 30#, and 50# smokers. Its quite versatile

  16. Per Lloyd's review on 12/8, it seems that the smoker runs hotter than the setting would indicate. Why is that? If it is set at 200 degrees, what sould I expect the temperature to run at?
  17. 0 votes
    Q Per Lloyd's review on 12/8, it seems that the smoker runs hotter than the setting would indicate....... Read more answer now
    A

     The smoker will run at the temperature which it is programmed, but if you require precision accuracy I would place another thermometer inside the smoker as a redundancy to monitor the temperature. I own the same smoker and never have any issues with temperature.

  18. I just received my smoker yesterday.The dampener on the side of the unit is blocked by the insulation.Is this supposed to be like that or was it not cut out during the build process?
  19. 0 votes
    Q I just received my smoker yesterday.The dampener on the side of the unit is blocked by the insula...... Read more answer now
    A

    The hole on the side is used for either a smoke generator, or a steam cleaner attachment which we used to sell. You can remove the insulation if you choose to.

  20. It was indicated in a prior answer that you can smoke up to 15 full racks of ribs in this smoker at one time. How many racks can you smoke in the 19-1011 model?
  21. 0 votes
    Q It was indicated in a prior answer that you can smoke up to 15 full racks of ribs in this smoker ...... Read more answer now
    A

    You can possibly smoke the same amount. Perhaps a few more.

  22. Why does it only go up to 200 degrees when all other smokers on the market go up to 250 - 275 degrees?
  23. 0 votes
    Q Why does it only go up to 200 degrees when all other smokers on the market go up to 250 - 275 deg...... Read more answer now
    A

    Our smokers are just that... SMOKERS. They are designed to smoke and bake/slow cook. They are not Smoker BBQ's, or Smoker Ovens. For optimal smoking temperatures, we know from decades of experience that higher temperatures are not required for quality sausages and meats. Lower temperatures, time and patience are what produce quality smoked meats and sausages. This is also why we choose to use sawdust and not pellets or wood chips. Sawdust has a cleaner smoke at lower temperatures and far less creosote. Creosote is what imparts the acrid bitter flavor on overly smoked products.