30 lb. Digital Stainless Steel Smoker

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The thirty pound digital smoker features a digital temperature control to accurately regulate smoke house temperature and a digital thermometer to accurately cook food to safe temperatures. The smoke house also includes a low positioned heating element to create more internal smoke house space and a ventilated smoke diffuser to distribute smoke more evenly. A drip collecting base directs grease drippings underneath the smoker to prevent flare-ups. Large heavy duty castors and a push pull handle are included for mobility. The smokehouse will accommodate up to 11 shelves.
Upgraded Features Include:

Digital control & internal temperature sensor built-in for precision and ease-of-use
Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
Redesigned drip collecting base directs drippings underneath smoker
Large rear casters and push/pull handle allow easy mobility
Raised heating element for cleaning clearance underneath the burnerTemperature Range: 100F – 200F (smoke sausage, bacon, brisket and pulled pork!)

Stainless Steel Interior & Exterior
Optional opening for steam generating
1000 Watt, 110V
Inside Dimensions: 15″ D x 16 1/2″ W x 24 1/2 H min., 34 1/2″ H max.
Outside Dimensions: 17 1/2″ D x 19″ W x 48 1/2″ H
Shelf spacing: Can handle up to 11 shelves
@ 1 3/4″ minimum spacing

Comes With:

3 Shelves
3 Wood Dowels
Stainless Steel Sawdust Pan
Made by the Sausage Maker, Inc. Buffalo, NY.

Additional information

Weight 158 lbs
Dimensions 48 × 40 × 56 in

4 reviews for 30 lb. Digital Stainless Steel Smoker

  1. Kevin Turnage (verified owner)

    Ordered the smoker after talking with the people at TSM. I had to wait for it to be built but I kind of liked the idea that is was being built just for me. Arrived a few weeks later, packing was excellent.
    Started out cold smoking some cheese which came out great. Cooked some ribs and am learning with each use. I am looking forward to years of smoking with this quality product.

  2. Clinton Aberthal (verified owner)

    Smoker did an excellent job cooking the salami sausage that we made.

  3. eric (verified owner)

    Received the smoker well packaged and undamaged. Began using that day and several days after. Everything has come out excellent. The only thing I noticed was there is no door seal on the hinge side. Not sure if this is normal as that is the only place smoke leaks/comes out other than the chimney.

  4. Richard Klose (verified owner)

    Finally used my smoker and it worked awesome. Kept a steady heat for smoking venison sausage

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Questions and answers of the customers

    You say it can hold eleven racks can I get those with the smoker?
  1. 0 votes
    Q You say it can hold eleven racks can I get those with the smoker? answer now
    A Will you let me know when this smoker is back in stock

    You can order more racks when you purchase this smoker.

    We will be building these again in a few weeks.

  2. Is there a timeframe for when these will be back in stock?
  3. 0 votes
    Q Is there a timeframe for when these will be back in stock? answer now

    Sometime in November

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