Description
Our 30 lb. Digital Stainless Steel Smoker features a digital temperature control to accurately regulate temperature. It also has a digital thermometer to accurately cook food to safe temperatures.
The smokehouse includes a low positioned heating element which creates more internal smoke house space. A ventilated smoke diffuser to distribute smoke more evenly.
A drip collecting base directs grease drippings underneath the smoker to prevent flare-ups. Large heavy duty castors and a push pull handle are included for mobility. The 30lb. Digital Stainless Steel Smoker will accommodate up to 11 shelves with 1 ¾” minimum spacing.
Made in the USA
Our smokers are custom-made at our Buffalo, New York location. Please allow 2-3 weeks for us to build your smoker.
30 lb. Digital Smoker Features: (Click here for user manual)
- Bluetooth compatiable
- Temperature range: 50F – 250F
- 20-22 ga 304 stainless steel interior & exterior
- Digital control & internal temperature sensor built-in for precision and ease-of-use
- Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
- Redesigned drip collecting base directs drippings underneath smoker
- Large rear casters and push/pull handle allow easy mobility
- Raised heating element for cleaning clearance underneath the burner
Dimensions and Power
- 1000 watt
- 110V
- Phase 1 power
- 10 amps
- Inside dimensions: 15″ D x 16 ½” W x 24 ½ H min., 34 ½” H max
- Outside dimensions: 17 ½” D x 19″ W x 48 ½” H
Accessories:
- 4 shelves
- 5 shelf brackets
- Capacity for 11 shelves
- 3 wood dowels
- Stainless steel sawdust pan
Smoked Sausage Recipe
Click here for a smoked sausage recipe
Spices and Sausage Blends
We offer a variety of spices and sausage blends.
*Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.
Kevin Turnage (verified owner) –
Ordered the smoker after talking with the people at TSM. I had to wait for it to be built but I kind of liked the idea that is was being built just for me. Arrived a few weeks later, packing was excellent.
Started out cold smoking some cheese which came out great. Cooked some ribs and am learning with each use. I am looking forward to years of smoking with this quality product.
Clinton Aberthal (verified owner) –
Smoker did an excellent job cooking the salami sausage that we made.
eric (verified owner) –
Received the smoker well packaged and undamaged. Began using that day and several days after. Everything has come out excellent. The only thing I noticed was there is no door seal on the hinge side. Not sure if this is normal as that is the only place smoke leaks/comes out other than the chimney.
Richard Klose (verified owner) –
Finally used my smoker and it worked awesome. Kept a steady heat for smoking venison sausage
Dark –
Excellent smoker couple things I had some problems with the pre- set nuts to fasten legs on one was not there and the drip tray on the front didn’t fit like it was supposed to needed some fine tuning otherwise works like I hoped it would.