30 lb. Digital Smoker

30 lb. Digital Smoker

(14 questions)
Read 5 Reviews Write a Review

$1,166.00

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2 in stock

SKU: 19-1011 Categories: , ,

Description

Our 30 lb. Digital Stainless Steel Smoker features a digital temperature control to accurately regulate temperature. It also has a digital thermometer to accurately cook food to safe temperatures.

The smokehouse includes a low positioned heating element which creates more internal smoke house space. A ventilated smoke diffuser to distribute smoke more evenly.

A drip collecting base directs grease drippings underneath the smoker to prevent flare-ups. Large heavy duty castors and a push pull handle are included for mobility. The 30lb. Digital Stainless Steel Smoker will accommodate up to 11 shelves with 1 ¾” minimum spacing.

Our smokers are Made by The Sausage Maker in Buffalo, New York. Please allow 2-3 weeks for us to build your smoker.

30 lb. Digital Smoker Features: (Click here for user manual)

  • Bluetooth compatiable
  • Temperature range: 50F – 250F
  • 20-22 ga 304 stainless steel interior & exterior
  • Digital control & internal temperature sensor built-in for precision and ease-of-use
  • Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
  • Redesigned drip collecting base directs drippings underneath smoker
  • Large rear casters and push/pull handle allow easy mobility
  • Raised heating element for cleaning clearance underneath the burner

Dimensions and Power

  • 1000 watt
  • 110V
  • Phase 1 power
  • 10 amps
  • Inside dimensions: 15″ D x 16 ½” W x 24 ½ H min., 34 ½” H max
  • Outside dimensions: 17 ½” D x 19″ W x 48 ½” H

    Accessories:

    • 4 shelves
    • 5 shelf brackets
    • Capacity for 11 shelves
    • 3 wood dowels
    • Stainless steel sawdust pan

    Smoked Sausage Recipe
    Click here for a smoked sausage recipe

    Spices and Sausage Blends
    We offer a variety of spices and sausage blends.

    *Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.

    Additional information

    Weight 142 lbs
    Dimensions 23 × 19 × 45 in

    5 reviews for 30 lb. Digital Smoker

    1. Kevin Turnage (verified owner) –

      Ordered the smoker after talking with the people at TSM. I had to wait for it to be built but I kind of liked the idea that is was being built just for me. Arrived a few weeks later, packing was excellent.
      Started out cold smoking some cheese which came out great. Cooked some ribs and am learning with each use. I am looking forward to years of smoking with this quality product.

    2. Clinton Aberthal (verified owner) –

      Smoker did an excellent job cooking the salami sausage that we made.

    3. eric (verified owner) –

      Received the smoker well packaged and undamaged. Began using that day and several days after. Everything has come out excellent. The only thing I noticed was there is no door seal on the hinge side. Not sure if this is normal as that is the only place smoke leaks/comes out other than the chimney.

    4. Richard Klose (verified owner) –

      Finally used my smoker and it worked awesome. Kept a steady heat for smoking venison sausage

    5. Dark –

      Excellent smoker couple things I had some problems with the pre- set nuts to fasten legs on one was not there and the drip tray on the front didn’t fit like it was supposed to needed some fine tuning otherwise works like I hoped it would.

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    Questions and answers of the customers

      What are the dimensions?
    1. 0 votes
      Q What are the dimensions? answer now
      A
      • Inside dimensions: 15″ D x 16 ½” W x 24 ½ H min., 34 ½” H max
      • Outside dimensions: 17 ½” D x 19″ W x 48 ½” H
      2. Which heating element do I need for the 30lb digital smoker #19-1011?
    2. 0 votes
      Q Which heating element do I need for the 30lb digital smoker #19-1011? answer now
      A

      https://www.sausagemaker.com/product/heating-element-for-20-30-lb-smokers/
      3. Is it possible to cold smoke in this smoker?
    3. 0 votes
      Q Is it possible to cold smoke in this smoker? answer now
      A

      Yes. I use the A-Maze-N Smoke Tray in my Country Style Smoker. You should get about 8 hours of smoke out of one packed tray, OR you can connect a smoke generator to the side of the smoker by drilling a hole.
      4. How long will a pan of saw dust last during a smoking session? Will it last 14hr for a brisket or 10 for a pork shoulder?
    4. 0 votes
      Q How long will a pan of saw dust last during a smoking session? Will it last 14hr for a brisket or...... Read more answer now
      A

      A pan of sawdust will usually last between 45 min to 1 hour or longer, depending on the temperature the smoker is set at, and if the sawdust is moist or dry 
      5. Does this use 300 series or 400 series stainless steel?
    5. 0 votes
      Q Does this use 300 series or 400 series stainless steel? answer now
      A

      We  use food grade 304 stainless
      6. Are the digital controllers the same in this line of smokers? I read a review questioning the ability to hold temp at the set point.
    6. 0 votes
      Q Are the digital controllers the same in this line of smokers? I read a review questioning the abi...... Read more answer now
      A

      The smoker is electric. The element will turn on and off in order to regulate an average SET POINT temp. There may be moments of fluctuation, but it will not affect the final outcome. You can purchase an aftermarket PID controller if you need precision
      7. How do you add humidity?
    7. 0 votes
      Q How do you add humidity? answer now
      A

      Humidity should not be used when smoking sausages. You can place a water pan on the shelf above the heating element
      A

      Humidity should not be used when smoking sausages. You can place a water pan on the shelf above the heating element when smoking other things.
      8. I’m having trouble getting my smoker over 212 degrees smoking a pork shoulder it’s 45 degrees outside tried everything
    8. 0 votes
      Q I’m having trouble getting my smoker over 212 degrees smoking a pork shoulder it’s 45 degrees out...... Read more answer now
      A

      That is because the factory pre-set temperature limit is 200F.
      A

      That is because the factory pre-set temperature limit is 200F. Anything above 225F will void your warranty.
      9. Can you advise when these will ship? I've been waiting on my order since late August.
    9. 0 votes
      Q Can you advise when these will ship? I've been waiting on my order since late August. answer now
      A

      Please call us directly.
      10. When will this be available to purchase?
    10. 0 votes
      Q When will this be available to purchase? answer now
      A

      We are building more right now. Place your order today to reserve a smoker... they sell quickly!
      A It doesn’t let you reserve it when it’s out of stock?
      11. Will l be able to get parts if the smokers are out of stock?
    11. 0 votes
      Q Will l be able to get parts if the smokers are out of stock? answer now
      A

      We always have parts for our smokers in stock.
      12. If i order smoker how long before you build? do you have control for old smokers ?
    12. 0 votes
      Q If i order smoker how long before you build? do you have control for old smokers ? answer now
      A

      We are building these smokers on a regular basis. You should order one today.
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