30 lb. Digital Country Style Smoker – Red Roof

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SKU: 19-1012 Categories: , Tag:



Our original rooftop design creates a larger interior height, allowing you to hang longer fish, larger ham, more sausage and bigger bologna. The top is removable to make both the loading and unloading of meat and the cleaning process easier than with front-only loading models. With a capacity for 10 shelves and an extra bracket for hanging meat, the Country Smoker helps you smoke more fresh meat at a time. The Smoker features a smart cooking thermometer that allows you to connect to your phone via an app for easy and convenient monitoring.

Features include:

• Digital control & internal temperature sensor built-in for precision (100-200F).

• Smoke diffuser lowered to maximize meat capacity.

• Smoke diffuser ventilated to disperse smoke more evenly.

• Drip collecting base directs drippings underneath smoker.

• Large rear casters and push/pull handle allow easy mobility.

• Raised heating element for cleaning clearance underneath the burner.

• 1000 Watt, 110V Heating Element

Smart Cooking Thermometer Specifications :

• Displays temperature in real-time

• Comes with 2 temperature probes

• Wireless Range : 50 meters / 150 feet

• Built in Timer and Temperature Alarms : Done Temperature Alarm, Range Alarm, Time Count-Down Alarm.

• Works with iPhone 4S or later, iPad 3rd generation or later, iPad mini or later, iPod touch 5th generation and later, Android 4.4+ devices with bluetooth 4.0 module.


• Top bracket for hanging ham, and turkey.

• Full Stainless Steel Construction

• 1 3/4″ distance between shelves.

• Optional opening for steam generating

• Inside Dimensions: 16 3/8″ W x 15″ D x 24″ H (minimum) 32″ H (maximum)

• Outside Dimensions: 23 1/2″ W x 18 1/4″ D (23 3/4″ w/ rear handle) x 47″ H

• Roof Dimensions: 22 3/4″ W x 18 1/2″ D

Comes With:

• 4 Shelves

• 3 Wood Dowels

• Stainless Steel Sawdust Pan

• Removable Shelving Brackets

Additional information

Weight 123 lbs
Dimensions 44 × 18 × 24 in

16 reviews for 30 lb. Digital Country Style Smoker – Red Roof

  1. Joseph Beckwith (verified owner)

    I have a small electric water smoker…but this tops it over and over again…we use the smoker to season with smoke…we take the chips it for the final hours of cooking…don’t like it over smoked…

  2. Eleanor Ostlund (verified owner)

  3. Don Blankenship (verified owner)

    I drooled over this for several years before getting it. Fortunately my tax refund this year worked out in my favor, leaving enough for both the mrs. and myself to get a toy. This is a great backyard smokehouse. I didn’t think about it at the time, but the slanted roof gives you a lot of extra room for hanging things. I was struggling with my old junk smoker from Wally world, which barely had room to hang anything without it touching the sawdust. The smoker lives in my garage when I’m not using it, and since it has wheels it’s pretty easy to move. For easy cleaning without much too much chemicals, I warm up the smoker just a bit and add some water the sawdust pan. Shut the door, let it steam up a bit and then of coarse turn it off and unplug before scrubbing it down. Watch the burner though it’ll be hot. – Don

  4. D. Potter (verified owner)

    quality construction. ALL stainless steel. This thing will never rust!

  5. Robbie Walker (verified owner)

    decided to upgrade from a propane smoker i bought off amazon. had so many issue with the damn burner cutting off every 10 min. finally splurged on a real smoker what a difference.

  6. F. Caputo (verified owner)

    arrived in great condition. shipping took about 2 weeks but no complaints.

  7. Tom (verified owner)

    Quality smokehouse. The bluetooth thermometer works great, very convenient. Plan to get a lot of use out of this smoker this fall.

  8. Danny E (verified owner)

    This is a serious smoker! I have been drooling over this smoker for a year now. Finally decided to purchase and I gotta tell you it has surpassed my expectations. I guess that’s why you pay extra for USA made. Well worth it!

  9. JimJack (verified owner)

    Used smoker for fist time on 20# of venison sausage. Great results thou will take some time to get used to the smoker heating temps. Overall, smoker seems well built, thou the handles for moving the smoker seem very weak, hopefully they will last. Look forward to the next batch.

  10. James Burman (verified owner)

    The smoker arrived broken. FedEx must have dropped something heavy on it as the front legs were both bent and the roof had minor damage. The container broke open and evidently the individual temp probes feel out. I was surprised at how well constructed it is and look forward to using the replacement.

  11. William Turczyn (verified owner)

    So far I used it twice with no problems, the sausage has turned out perfect. Looking at doing a brisket or ribs next. Great purchase, very happy so far.

  12. Jim Vojtek (verified owner)

    Great product. Great customer service. Package securely and arrived in perfect order. Build with A1 quality.

  13. Ralph (verified owner)

    Excellent product very happy with the purchase

  14. Kevin Wolff (verified owner)

    Purchased this smoker in December of 2020 after looking at it for some time and have since had some time to put it to work. Build quality of the smoker is excellent, if I could change one thing I would say to beef up the handles but that isn’t a deal breaker. Only word of caution I would give is that the smoker runs more accurate with loads of at least 10 pounds. So if your making small batches of jerky this may not be the smoker for you, however for 10-25 pound batches of summer sausage and bologna it holds temperature with a variance of 10 degrees or less and with an electric smoker you cant ask for more than that.

  15. Adam Augedahl (verified owner)

    Very nice well build unit. It makes a novice smoker looked seasoned! Very easy to use.

  16. Richard Blasutig (verified owner)

    Well built, Made in USA , my first try with this smoker here in Michigan 26 degrees outside and unit had no problem reaching and maintaining 250 degrees. The roof top design is very clever and useful also helped when I was cleaning before first use by removing roof and giving access through the top. No regrets on purchase.

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Questions and answers of the customers

    How well does this smoker do full pork bellies for making our own bacon?
  1. 0 votes
    Q How well does this smoker do full pork bellies for making our own bacon? answer now

    Our Smokers are often used for smoking pork belly and other whole-muscle cuts. We also now carry Apple Sawdust, along with Cherry and Hickory. Apple is a little more $$ but makes a delicious smoked bacon. Thank you Tom for your question :)

  2. What is the difference between this smoker and SKU 19-1011?
  3. 0 votes
    Q What is the difference between this smoker and SKU 19-1011? answer now

    The difference is the pitched, red rood on this Smoker. It allows for an extra ~6" of vertical hanging space. The red-roof portion is also easily removable (simply lifts off) the body of the smoker, so it allows easy access from above instead of from the front, which is more convenient.  

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