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$5.99
3/8″ Hog Rings, 100 Pack. Galvanized with blunt ends. Use with ground meat bags, Summer Sausage or 2″ x 24″ synthetic casings.
| Weight | 0.15 lbs |
|---|
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Timothy Marchant (verified owner) –
works great I have not used them with casings larger than 2 3/8 “. Ica crimp a tighter seal with these than staples.
fast shipping well packaged
Karen Bragg (verified owner) –
I’ve bought the piers with these hog rings and they work well together. The Sausage Maker is the only place I can find 3/8 ” hog rings.
charles silleman (verified owner) –
work well
Richard Deuel (verified owner) –
Perfeck size for my 1 lb. meat bags.
Larry Masching (verified owner) –
good product, works well for us. We use them on our deer summer sausage casings and our bulk sausage.
Anonymous (verified owner) –
Good price…
Paula Jordan (verified owner) –
Excellent
Tom Prellwitz (verified owner) –
Not much to say about hog rings. They do their job….
CHARLES HOWLAND (verified owner) –
Used for closing casings then tying with string.
robert butt (verified owner) –
Had to figure these guys out. Once I did they are the bomb. I use them for my summer sausage and liverwurst.
Jerry Vicars (verified owner) –
Received quickly along with the Casings and have used and am very happy with the delivery and the quality of the rings. I would recommend the Sausage Maker to anyone.
William Shader (verified owner) –
We go through a lot of rings,so will probably have to order more before the season is over.
brian higley (verified owner) –
Anonymous (verified owner) –
Randy Meyer (verified owner) –
Anonymous (verified owner) –
Simple to use with the hog ring pliers. Sealed bags as advertised.
Bruce Helberg (verified owner) –
Anonymous (verified owner) –
Scott Cyr (verified owner) –
Use these to secure 1st end prior to stuffing. Crimps great.
JC Rivera (verified owner) –
Got these over using tape and,worked great.,
David Dahlquist (verified owner) –
Martin Huegel (verified owner) –
Justin Lefever (verified owner) –
They held my ground pork bags closed.
carl horner (verified owner) –
Used before , great
Darrell Nevers (verified owner) –
tony munch (verified owner) –
No problems
Kenneth Burke (verified owner) –
Dean Bax Bax (verified owner) –
worked good
Franklin Betz (verified owner) –
Should work
Gary Borntrager (verified owner) –
Steve Jones (verified owner) –
We processed 95 lbs of meat since I received my order everything is great we ad a few other things and our reviews are good. Should have ordered a few more casings but will over order next time. steve
Michael Wernett (verified owner) –
Anonymous (verified owner) –
David Larsen (verified owner) –
Dean Shirley (verified owner) –
Good Quality, used these many times with no complaints
Cindy Novak Ardolf (verified owner) –
fast turn around
Brian Miller (verified owner) –
jj (verified owner) –
Alexei Tchertkov (verified owner) –
RICHARD GRAVES (verified owner) –
NORENE WEDAM (verified owner) –
scott dimick (verified owner) –
Jake King (verified owner) –
william Herrington (verified owner) –
Mike Hill (verified owner) –
Steve Roberts (verified owner) –
We are a small artisan shop and use the 3/8″ hog rings. We get great delivery it’s a wonderful product and a terrific price.
Stanley Page (verified owner) –
joe graham (verified owner) –
Good product!
Anonymous (verified owner) –
Steve (verified owner) –
D.Lee Athey (verified owner) –
Quality product as always.
Jim Vojtek (verified owner) –
RICHARD Straub (verified owner) –
John Hann (verified owner) –
Todd Forsythe (verified owner) –
Anonymous (verified owner) –
o.k.
Anonymous (verified owner) –
Very nice,much better quality than the one we got from another company, definitely recommend will use again for all our needs.
DENNIS KASUBOWSKI (verified owner) –
I ordered 2, 100 packs but only got 1
Daryl Seematter (verified owner) –
Dan Mack Deer Processing (verified owner) –
We use these to clamp our summer sausage casings and they hold up very well.