Browse our large selection of sausage skins to find the best option for preparing meats at home.
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The ideal size for making hot dogs & wieners.
Made from the hide of cattle, totally edible. Keep refrigerated.
| Weight | 0.3 lbs |
|---|
No, these casings are not smoked but are intended for use in smokers because the walls of the casings are slightly thicker than the fresh collagen in order to support the hanging weight of sausages.
Gordon Mundt (verified owner) –
stuffed a 25# batch and had no broken casings. Excellent product and good service from Sausage Makers.
Jana lee Dick (verified owner) –
have not used them yet, but the 19mm ones worked great
Larry Hendler (verified owner) –
I have no problem with the product. I am a little disappointed in the shipping speed. So many online stores today take your order and ship the same day. This store seemed to need a week to ship. This is a big store, they should be able to do much better than that.
Very disappointing performance
Richard Marquis (verified owner) –
It took a little bit of time and practice to stuff this casing. Once I got the feel, I was able to turn out sausages a a pretty good speed. Couldn’t keep them twisted, so I tied them with butcher twine.
C.K. (verified owner) –
The casing works wonderfully, just expect shipping to take 5-7 days.
Stanley Puterbaugh (verified owner) –
great for wieners
Gordon Mundt (verified owner) –
have used these for several years with no problems
John Steele (verified owner) –
No problem with casings
elvira lands (verified owner) –
love it for my hotdogs
Jerry Harrison (verified owner) –
Have not used these yet but I have used these before and they worked well
Stan Puterbaugh (verified owner) –
Great for wieners and very sturdy 5 star
Robert Starkey (verified owner) –
Prompt service, inexpensive shipping, and great product for hot dogs
David Ross (verified owner) –
I mage Jaegerwurst with these and they were grate. I gave some to a buddy and now you have a new customer.
ronald sersen (verified owner) –
easy to work with I would like to see a red color in a little bigger size .
Marc Tieben (verified owner) –
These casings are always Fresh , great product
Arne Wilppone (verified owner) –
Christina Tran (verified owner) –
Order arrived quickly and as described. Easy to use although the smoke flavor is not as noticeable.
Anonymous (verified owner) –
Casings were exactly as advertised. Made about 10 lbs of snack sticks with them, no blow outs while stuffing.
Jim Shuler (verified owner) –
Been making brats now for little over a year.
Tired of blowouts when stuffing with pig casings we switched to collagen casings. Well that led to issues with casing breaking while cooking.
Finally found the answer …..clear smoked casings from The Sausage Maker.
Milton Roberts (verified owner) –
Joe (verified owner) –
Casing is excellent and easy to use. Service was tremendous. Thanks!
Richard Healy (verified owner) –
great product fast shipping as usual
TIEN PHAM (verified owner) –
The casing was amazing and high quality for a decent price along with the service being spectacular as well. I will definitely become a regular customer, everything was professional and the best quality.
NORTHEAST MACHINE FABRICATION (verified owner) –
Terry (verified owner) –
These casings worked great. They slid on my stuffing tube just barely, whereas the slightly smaller casings had to be stretched out beforehand. Nice to be able to skip that step. I keep over-filling, which makes link forming harder than it needs to be . Only had one blowout in 30 lbs, though. 28 lbs per package is pretty spot on. I probably got 29, but again over stuffed them. These casings won’t retain a twist. Best to learn a linking method that locks in the link length (just search on youtube). Worst thing about this type of casing is that they don’t stay formed to the tapered ends of the dogs. Kids peel them off entirely, but I’d rather bite through them. The dogs just aren’t as appealing when the casing peels away, on the ends, though. Nature of the beast, though. I can’t justify the significant extra cost for sheep casings, so will stick with these for the price and simplicity.
paul ubaldini (verified owner) –
they stuffed very well, no blow outs
Timothy Jones (verified owner) –
Will try soon.
eric (verified owner) –
Pretty strong collagen casings; best Iâve used so far. Still can burst or break if you are not careful.
Has a great snap when done right!
Mark Klein (verified owner) –
Conrad Lehr (verified owner) –
Have not used them yet
Grandpa Pig (verified owner) –
Worked great for big meat sticks. We slice them in half lengthwise and soak them in hot pickling juice
Billy Kaul (verified owner) –
Bradley Law (verified owner) –
works great and very happy
Anonymous (verified owner) –
well wrapped…look good…my pets should fit nicely come fall…
Daniel Ray (verified owner) –
Easy to shop online with good prices and cheap shipping. Will use again.
Michael Gerhold (verified owner) –
top of the line casing I have used them previously and had no problems.
Larry Owens (verified owner) –
Your product is great ,but 17 days to ship is a joke!
Michelle Smith (verified owner) –
did some breakfast sausage. It turned out great.
Jeffery guerin (verified owner) –
Brian Peterson (verified owner) –
super fast and convenient
Marvin Gisler (verified owner) –
Fast shipping, good communication, and correct item received. I am a repeat customer and will continue.
ronald sersen (verified owner) –
99% very good with products & service once in a while a little opps but staff always made it right .
So I have been buying from you a long time & plan to keep buying from you . If I had a problem making sausage , staff always had the answer & how to correct the issue
did notice that the Hickory chips last time were not chips but
more like shavings
Jason Frank (verified owner) –