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25mm (1″) Cellulose casings are ideal for making larger skinless hotdogs/franks or bratwurst. Very permeable, these will allow the product to take on a smoked flavor if used in the smoker. Clear with a black stripe.
Non-edible, peel off before eating.
| Weight | 0.3 lbs |
|---|
The cellulose casings are permeable enough to allow for smoke to penetrate, but not liquid.
E Schmidt (verified owner) –
Worked ok for me. They don’t twist for links very well, and won’t hold a twist if hanging vertically unless you tie them at each link or laid them down. The stuffed easy. I used a water bath to cook up franks, then they peeled off fine after cooling.
Anonymous (verified owner) –
david waters (verified owner) –
Omid Kashefi (verified owner) –
Jay Shabloski (verified owner) –
Have used these a couple years for hot dogs they work great
Joseph Ciavarra (verified owner) –
Richard Stolz (verified owner) –
The cellulose casings performed exactly as they should. Worked fine. Would order again.
Boris Dolgonosov (verified owner) –
David Andersen (verified owner) –
Good product. Well packaged. Was out of stock when we first ordered and there was excellent followup offering refund and then updates on availability followed by quick shipment when back in stock. Good supplier.
philip neumann (verified owner) –
Nick Gronke (verified owner) –
good product.
Keith Clow (verified owner) –