25″ Meat Saw

Read 12 Reviews Write a Review

$39.99

SKU: 14-1112 Categories: , ,

Description

This sturdy butcher’s saw has a stainless steel frame, trigger blade tightener and a sanitary, high-impact plastic handle. It is equipped with one hard edge 25″ saw blade (measured pin to pin).

Additional information

Weight 3 lbs

12 reviews for 25″ Meat Saw

  1. Matthew Joslin (verified owner)

    One of my butchering books suggested that I should buy the biggest and best saw that I could afford. This is it.

  2. Erik Johannessen (verified owner)

    Good sturdy bone saw. No problems with it.

  3. Ronald Riggleman (verified owner)

    25″ Meat Saw works great and is a nice addition to my meatroom

  4. Greg Hardegree (verified owner)

    I process all deer, hogs, goats, beef, etc. that I eat including from field dressing to sausage, steaks, and so on. The 25″ meat saw has been a blessing and a great burden reliever in the butchering process. I also buy most of my spices and equipment from The Sausage Maker and as always. I am pleased! Thanks, Greg H. (Texas)

  5. David Gor (verified owner)

    Good Feel, Using it at deer camp, can’t wait

  6. George Downs (verified owner)

  7. Michael Brooks (verified owner)

    haven’t used it so not sure how its going to work

  8. David (verified owner)

    The two injection molded handles weren’t finished nicely. This left some small pieces of sharp plastic on the inside grip of the handle.

    We got a couple blisters before figuring out why. Wearing gloves helped.

  9. Bernadette Mroz (verified owner)

    This saw is a “beautiful” piece of equipment.

  10. Barry Shealy (verified owner)

    Very satisfied with the product.

  11. Eric villarreal (verified owner)

    Stopped using an electric saw when I got this.

  12. Corey West (verified owner)

    I recently purchased this 25 inch meat saw and when I received it in the mail I was very impressed with the quality! The frame is solid stainless steel about 3/16 of an inch thick. First time I used it to cut through a ham bone works great! Getting ready to process some hogs and I’m looking forward to using it again. Definitely worth the money to me.

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