23mm (15/16″) Vegetarian Casings

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$18.49

SKU: 17-2250 Categories: ,

Description

23mm (15/16″) Vegetarian Sausage Casings
Start Stuffing with our highly popular Vegetarian Casings! Made water, vegetable glycerin, and starches/sugars. These are perfect for making some homemade veggie/ fruit sausages, or even fish! Vegetarian Sausages are extremely delicate, so make sure you are gentle with them, or they’ll tear.Please DO NOT over stuff, cook in oils, or soak in water. These will destroy the casings, making them unusable. Cook them in a variety of ways:on the stove top in a pan on low to medium heatin the airfryer for 10min at 350FIn the smoker, drying for an hour at 140F-150F, Then add smoke and cook below 175FEven in the Microwave at 15 sec. intervals until cooked!Each 23mm Casing is 12M or about 40ft in length. Capacity or total weight of stuffed product will vary dramatically based on product being stuffed.NON-GMO / NO Known Allergens

Additional information

Weight 0.15 lbs
Dimensions 1 × 1 × 10.5 in

16 reviews for 23mm (15/16″) Vegetarian Casings

  1. jonathan andrew pilgrim (verified owner)

    Great product

  2. Hilary (verified owner)

    This is the only place I could find casings for vegetarian sausages and hot dogs. Thank you!

  3. Wiener Kitchen (verified owner)

    These casings are a great option for use with our vegan farce. Once you understand how to use them, they are very predictable. We continue to keep these on hand for production.

  4. The Bad Mother Supper Club (verified owner)

    Haven’t tried these yet but looking forward to it. Thanks for carrying these and for prompt shipping

  5. Maximillian Cavaleri (verified owner)

    I needed an edible non animal casing for a seafood sausage and tried out the vegan casing. It’s fantastic. Make sure not to get the casing wet before you use it or it will rip very easily. It is very delicate. It also ripped very easily if you are not careful when stuffing. Once you find the right pressure it is easy to work with. I poached my seafood sausage in a water bath at 150 degrees for about 2 minuets and then browned them in a pan with butter and herbs. The casing held up nicely. After I first poached them the casing becomes slimy but after a few minutes it dried and the sausage became very manageable to handle. It does not have much of a snap when you bite into them

  6. David Leitschuh (verified owner)

  7. laurent mechin (verified owner)

    great option for our vegan buffet and plated cassoulet during earth day extravaganza offering

  8. Allister Recarte (verified owner)

    I made the purchase on March 7, i choiose 3-5 day shipping. On the 25 i had to write email to ask for product. You have not shipepd it yet Until the 26! I should have received at least a next day shipping from you!

  9. Luis Santiago (verified owner)

    Arrived on time with the awesome book – Vegetarian Sausages.
    Will be fabricating vegan sausages for some customers.
    Will keep you informed on final results.

    Chef Santiago

  10. Sonja Brow (verified owner)

    Looking forward to using these. Arrived in plenty of time and in excellent condition.

  11. mohammed farooqui (verified owner)

    I got vegan sausage maker
    I really liked it it’s easy to use.
    Thank you

  12. Benjamin Marks (verified owner)

  13. Allyson (verified owner)

    I used these to make a vegan version of my favorite dish, boudin. It was really fun and came out great. My only complaint is I wish they were available in a wider size. These are a little skinny and funny looking.

  14. charles mosley (verified owner)

  15. Robert Branson (verified owner)

    The vegan casings worked. This was my second time ordering and using them. My only suggestion is to include cooking instructions. There were none, and these do not act like animal-based casings. First, they’re water soluble, so your fingers have to be absolutely dry. (These are apparently made from a seaweed extract, and trying to figure out why something that was once a plant growing in the ocean can be WATER SOLUBLE makes my brain hurt!) Second, different instructions picked up on several websites said grilling should be done at relatively low temps and only for a few minutes per side…baking should be no higher than 300F bringing the temp up gradually, and smoking should be at a relatively low 150F. Having these instructions included would have been useful. Overall, I’m happy with the product.

  16. Brian McNamara (verified owner)

    Excellent product and customer service. You are in good hands here.

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