22-24mm (7/8″-1″) Natural Sheep Casings

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$50.49

SKU: 17-1114 Categories: ,

Description

PLEASE NOTE: Natural casings cannot be shipped outside the U.S.

An edible casing generally used to make pork sausage links or breakfast sausage. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides.

  • Approximately 60 yards long
  • Stuffing capacity: Approximately 40 lbs.
  • Approximately 7/8″ to 1″ when stuffed

Additional information

Weight 2 lbs
Dimensions 3.5 × 3.5 × 6.5 in

61 reviews for 22-24mm (7/8″-1″) Natural Sheep Casings

  1. Craig Gill (verified owner) –

    Haven’t used them yet, but if they are like the Hog Casings they will be great.

  2. tracy vannatta (verified owner) –

    Never use collegen again

  3. John Belvedere (verified owner) –

    Great casings for breakfast sausage or snack sticks. The usual very quick shipping and an excellent product.

  4. Jaybird (verified owner) –

    I have bought natural sheep casings from Sausage Maker for over 30 years and I have never had a problem with the product quality. Sausage Maker is a great company and I’ve never had any issues with them; they ship their products very promptly and are very reliable. Thank you!

  5. Kimberly (verified owner) –

    Very easy & convenient to order from the catalog. Sales Rep was very helpful & kind. She recorded my contact information perfectly and I didn’t have to spell anything twice. I was impressed because that’s very uncommon these days. She confirmed all all of the items ordered and everything arrived a few days later.

  6. Anonymous (verified owner) –

    Arrived quickly and packaged well. Casings were well salted and packed in a plastic bag inside a jar with tamper-proof lid.
    I’ve stuffed about eight pounds of breakfast links so far. Rinsed casings inside and out, soaking in cold water for about a half hour before filling.
    The casings are super smooth and supple – indiscernible from fresh. Average length is about six feet. No holes or blemishes. Highly recommended!

  7. Nick Azzarello (verified owner) –

    Sheep casing can be a pain to work with at times, but I find the product from Sausage Maker to be an easier casing to stuff than others I have used. Most likely due to the packaging they use and the storage containers.

  8. Susan Fuhriman (verified owner) –

    My mom used the product and it was excellent. We will be ordering from you a lot from now on.

  9. mark baran (verified owner) –

    perfect for the sausage sticks a little hard to work with but worth the effort

  10. Al Franke (verified owner) –

    I have been making my own sausage for years and have always been very frustrated with Breakfast sausage casings until now… after just soaking for a couple of hours I had no problem sliding them over the stuffing tube and had Zero Blow-outs.. a great product…

  11. mark dennis (verified owner) –

    Very quick. Ordered and arrived I think next day

  12. Nancy Dudley (verified owner) –

    Everything I have ordered has been high quality, butter than other web sites. Easy ordering and quick delivery. This is my go to place for sausage making supplies.

  13. Peter Cartalemi (verified owner) –

    I use it for breakfast sausage very consistent

  14. Kevin Robertson (verified owner) –

    They are still in the icebox. I haven’t used them yet.

  15. tiothy stockert (verified owner) –

  16. alberto cipollina (verified owner) –

  17. Jerry Sullivan (verified owner) –

    The product that I bought was just as advertised. Great quality.

  18. Jerry Peffer (verified owner) –

    The casings are great, but these guys knock it out of the park in their customer service department.

  19. Samuel Tyuluman (verified owner) –

    Fast ordering – good shipping

  20. Gustav Brugger (verified owner) –

  21. Linda Temple (verified owner) –

    I am happy to got this casing. Great product compare what you find outside.

  22. J Larry Worley (verified owner) –

    Excellent product. Perfect size. Just what I needed for my large batch of moose sausage! Highly recommend this product!

  23. Boris Gurevich (verified owner) –

  24. joan louderback (verified owner) –

    Promt delivery. Easy to use. One casing was weak in spots and busted in a few areas while stuffing. The rest were perfect. Would recommend.

  25. Anonymous (verified owner) –

  26. Mike Whitney (verified owner) –

    Excellent quality & choosing the bigger container- great value

  27. Roland Postler (verified owner) –

  28. Donald Armbruster (verified owner) –

  29. Clint DeMusz (verified owner) –

  30. Kevin Skattebo (verified owner) –

    I imagine with all things of this nature it takes practice. It took me a while to get use to using these and not overfill them and cause a blow out. But it was also my first time ever using natural casings.

  31. Bryan C (verified owner) –

    Worked well for us. Nice long sections. High quality.

  32. christopher lee (verified owner) –

    always quality casings thank you

    Product 22-24mm (7/8″-1″) Natural Sheep Casings

  33. Brian (verified owner) –

    Along with other stuff it arrived well packaged and looking forward to trying it out.

  34. Dirk Andersen (verified owner) –

  35. Kirk Hutter (verified owner) –

    This was very easy to use and great quality.

  36. Janet Bruelhart (verified owner) –

    We make a wonderful snack size salami like wurstli with these. Very nice, somewhat fragile.

  37. BRIAN BOVILLE (verified owner) –

    Haven’t used yet. Nice packaging.

  38. Lonny Slinger (verified owner) –

    Since this is the first time ever using a natural casing I found it a little more difficult to work with while wearing gloves but quickly got the hang of it and it worked out fine. This casing has some surprising strength to it while stuffing yet is not present while eating. I highly recommend it.

  39. TC (verified owner) –

    Keep it on hand. Keep it salted and it will last a long time. Might as well buy a big jar. Great ‘Crunch’ for brats and everyone wants to know where I got the big breakfast sausage.

  40. Douglas Matz (verified owner) –

    Excellent as advertised

  41. charles mosley (verified owner) –

  42. Karl Kopf (verified owner) –

    the good good price

  43. MICHAEL Wilcox (verified owner) –

  44. Anonymous (verified owner) –

    We have been using these for around the last 15 years! In fact when we were living in Buffalo, I always went to their store at the Clinton Market to buy these! Always excellent quality.
    Highly recommended!

  45. Thornton’s Paducah Sausage Company (verified owner) –

    as expected. fairly consistent product. The best sheep casing I have found so far. Be sure to soak well. a delicate casing

  46. tim toth (verified owner) –

  47. Philippe Loustaunau (verified owner) –

  48. Monique McDonald (verified owner) –

    Delivery was on time and we are always happy with the quality of the product – especially on the thinner casings as they tend to be more temperamental to work with.

  49. Ron Lyles (verified owner) –

  50. delford saxhaug (verified owner) –

    The casings were 20-22 mm size and were short, none over 6′ long, I used them anyway, high quality casings.

  51. Bryan Hess (verified owner) –

    These casings are perfect for breakfast sausage.

  52. Johan van der walt (verified owner) –

    22-24mm (7/8″-1″) Natural Sheep Casings
    I am a regular user of sheep casing, some packet have very short casings which is annoying. Some packets are satisfactory but I still support you

  53. Michael Flaga (verified owner) –

    I paid for and ordered five containers of sheep casings, but only received four.

  54. Dale Render (verified owner) –

    I am spoiled now my first time using natural castings I cant imagine going back anything else. Great product you got me hooked in a good way cant wait to give some to friends and family.

  55. Susan Harmse (verified owner) –

    I started using collagen casings as the sheep casing break and are to short I find it extremely frustrating to work with them

  56. Thomas Gibson (verified owner) –

    The Casing was perfect size and the sausage tasted excellent.

  57. delford saxhaug (verified owner) –

    good size for sticks, excellent quality

  58. Hany Khela (verified owner) –

    22-24mm (7/8″-1″) Natural Sheep Casings Was Great

  59. Charles Obryan (verified owner) –

    The Sausage Maker will be my go to for my casings for sure. I received the product very quickly. The product itself was fantastic. I will explore some of their spices next.

  60. Livius Raina (verified owner) –

  61. conrad Lehr (verified owner) –

    This size sheep casing will be usedd for the semi-dry salami.

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Questions and answers of the customers

    How do you save what's not used?
  1. 0 votes
    Q How do you save what's not used? answer now
    A

    Simply pack in purified salt and refrigerate in an air tight container.

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