21mm (13/16″) Cellulose Casings

(1 question)
Read 8 Reviews Write a Review

$19.49

SKU: 17-2310 Categories: ,

Description

21mm (13/16″dia.)
Perfect for making skinless hotdogs and breakfast links.
Clear with black stripe.

Stuffs approx. 35 lbs. of Sausage
5 Strands per Pack – 42 Feet per Strand (210 Feet Total).
Non-edible, peel off before eating.

Additional information

Weight 0.3 lbs

8 reviews for 21mm (13/16″) Cellulose Casings

  1. glenn holler (verified owner) –

  2. Debra Jacobs (verified owner) –

    Great size for slim jims

  3. Tom (verified owner) –

    A friend of mine uses these for making snack sticks so I got them. They work great for skinless hot dogs and also for pepperoni sticks.

  4. Clayton Kuehn (verified owner) –

    Great for what they are designed for, however, in your catalog it mentions that an “Adjustable Peeler #23103 is recommended for quick peeling.”

    Searching your catalog and your website both yields negative results.

    Here are the results from my search:

    Search for “Adjustable Peeler #23103”
    We found 0 results matching your criteria.
    No products match your search criteria, please try again.

    Please explain.

  5. ILIAN VASILEV (verified owner) –

  6. Boris Dolgonosov (verified owner) –

  7. Jerry Harrison (verified owner) –

    If you like REAL hotdogs this is what you need.
    Not edible but peels of easily when done.

  8. Michael DeSantis (verified owner) –

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Questions and answers of the customers

    What would be a good temperature for cooking these casings in water.
  1. 0 votes
    Q What would be a good temperature for cooking these casings in water. answer now
    A

    Scott, it would be 180 degrees F

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