21mm (13/16″) Cellulose Casings

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SKU: 17-2310 Categories: ,


21mm (13/16″) Cellulose casings are perfect for making skinless hotdogs and breakfast links. Clear with black stripe.

  • Stuffs approx. 35 lbs. of Sausage
  • No need to be refrigerated, these casings are shelf stable
  • 5 Strands per Pack, 42 Feet per Strand (210 Feet Total)
  • Non-edible, peel off before eating

Additional information

Weight 0.3 lbs

8 reviews for 21mm (13/16″) Cellulose Casings

  1. glenn holler (verified owner)

  2. Debra Jacobs (verified owner)

    Great size for slim jims

  3. Tom (verified owner)

    A friend of mine uses these for making snack sticks so I got them. They work great for skinless hot dogs and also for pepperoni sticks.

  4. Clayton Kuehn (verified owner)

    Great for what they are designed for, however, in your catalog it mentions that an “Adjustable Peeler #23103 is recommended for quick peeling.”

    Searching your catalog and your website both yields negative results.

    Here are the results from my search:

    Search for “Adjustable Peeler #23103”
    We found 0 results matching your criteria.
    No products match your search criteria, please try again.

    Please explain.

  5. ILIAN VASILEV (verified owner)

  6. Boris Dolgonosov (verified owner)

  7. Jerry Harrison (verified owner)

    If you like REAL hotdogs this is what you need.
    Not edible but peels of easily when done.

  8. Michael DeSantis (verified owner)

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Questions and answers of the customers

    Is this casing smokable?
  1. 0 votes
    Q Is this casing smokable? answer now

    Yes, they are smokeable.

  2. What would be a good temperature for cooking these casings in water.
  3. 0 votes
    Q What would be a good temperature for cooking these casings in water. answer now

    Scott, it would be 180 degrees F

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