SKU: 19-1021 Categories: , ,


Embrace the art of smoking meat with our 20 lb. Smoker Kit. A marvel of design that’s both compact and incredibly efficient. The fully insulated build guarantees rapid heating and consistent temperatures, giving you unparalleled control throughout the smoking process.

Begin your journey into the world of smoked delicacies with our 20 lb. Smoker Kit.

What’s Included in the 20 lb. Smoker Kit:

Seasoning Trio*
The kit comes with our full size sausage seasonings:

Features of 20 lb. Digital Smoker: 

  • Stainless steel construction
  • Digital control & internal temperature sensor built-in for precision
  • Smoke diffuser lowered to maximize meat capacity
  • Smoke diffuser ventilated to disperse smoke more evenly
  • Drip collecting base directs drippings underneath smoker
  • Large rear casters and push/pull handle allow easy mobility
  • Raised heating element for cleaning clearance underneath the burner
  • 1000 watt,  110V heating element
  • Temperature Range: 100F – 200F (smoke sausage, bacon, jerky and fish)

Fresh Collagen Casing
This casing is used for fresh sausage only. When not in use, keep refrigerated.

Shipping Information: Please be advised that due to the substantial size of your order, it may be necessary to ship your items in multiple packages. Each package will be assigned its own unique tracking number, allowing you to monitor the progress of each shipment.

In the rare instance that the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.

Breakfast Sausage Seasoning: Soybean oil used as a mixing aid
Sweet Italian Sausage Seasoning: Soybean oil used as a mixing aid
Mild Hot Italian Sausage Seasoning: Soybean oil used as a mixing aid

Additional information

Weight 120 lbs


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