20 lb. Digital Stainless Steel Smoker

(9 questions)
Read 7 Reviews Write a Review

$875.00

2 in stock (can be backordered)

SKU: 19-1010 Categories: ,

Description

Our smokers are custom-made at our Buffalo, New York location. Please allow 2-3 weeks for us to build your smoker.

Our 20 lb. Digital Stainless Steel Smoker includes a digital control with internal temperature sensor built in. This model is made specifically for the home user. Smoke meat, fish or jerky on the 3 removable shelves or hang sausage for smoking on the 3 wood dowels.

Features:
• Digital control & internal temperature sensor built-in for precision
• Smoke diffuser lowered to maximize meat capacity
• Smoke diffuser ventilated to disperse smoke more evenly
• Drip collecting base directs drippings underneath smoker
• Large rear casters and push/pull handle allow easy mobility
• Raised heating element for cleaning clearance underneath the burner
• 1000 Watt, 110V Heating Element
• Temperature Range: 100F – 200F (smoke sausage, bacon, brisket and pulled pork)

Specifications:
• Spacing Between Shelves: 3 1/2″
• Inside Dimensions : 16 3/8″ W x 15″ D x 15 1/2″ H (minimum) 22 3/4″ H maximum
• Outside Dimensions : 19 1/4″ W x 19 1/2″ D x 36 5/8″ H

Includes:
• 4 Shelves
• 3 Wood Dowels
• Stainless Steel Sawdust Pan

Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.

Additional information

Weight 120 lbs
Dimensions 36 × 23 × 20 in

7 reviews for 20 lb. Digital Stainless Steel Smoker

  1. Thomas Eidenberger (verified owner) –

    Perfect for home use! Bacon, sausage, summer sausage, salami.

  2. David Brown (verified owner) –

  3. Tilman Lukas (verified owner) –

  4. Roger Logan (verified owner) –

    This is my second smoker from sausage maker, excellent quality. I have experienced a consistent 15 – 20° difference between the set temp versus the cabinet temp during a 14 hour run

  5. Brad Saver (verified owner) –

    I highly recommend The Sausage Maker smoker as it is entirely made in the USA and the quality is impeccable. Well worth the money!

  6. Anonymous (verified owner) –

    Order placed 11-27-20 saying it would be about 2 weeks before smoker would ship. Visa was charged immediately. Here it is 6 weeks later, I’ve contacted them 3 times and still no smoker or visa credit. They are selling a product they don’t have.
    Complaint has been resolved, credit issued.

  7. Craig Chamberlain (verified owner) –

    I have been smoking meat over 40 years with lots of different smokers, and this one is by far the best one I have ever owned. It keeps the temperature within a few degrees to where I set it. I just can’t say enough about how happy I am with it. I’m also happy with the customer service especially with Meghan and John, they answered all my questions within hours of me asking them.

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Questions and answers of the customers

    is the cavity of the 20 lb smoker large enough for a 25+ lb turkey
  1. 0 votes
    Q is the cavity of the 20 lb smoker large enough for a 25+ lb turkey answer now
    A

    I think you could squeeze a 25 lb turkey into this smoker. It will be tight!
    2. Can a water pan be added
  2. 0 votes
    Q Can a water pan be added answer now
    A

    You can add a water pan the bottom shelf of the smoker
    3. When can I get a 20 lb capacity smoker?
  3. 0 votes
    Q When can I get a 20 lb capacity smoker? answer now
    A

    We just finished building a small fleet of them. Order one today!
    4. Where I’m find the ground wood to use ?
  4. 0 votes
    Q Where I’m find the ground wood to use ? answer now
    A

    Its called sawdust, and we sell it
    5. What type of wood should be used with this? Does it have to be dust or can chips be used as well?
  5. 0 votes
    Q What type of wood should be used with this? Does it have to be dust or can chips be used as well? answer now
    A

    We recommend sawdust be used with our smokers for the best results
    6. Is the 20 lbs smoker insulated? Can you use in the winter?
  6. 0 votes
    Q Is the 20 lbs smoker insulated? Can you use in the winter? answer now
    A

    All of our smokers are insulated with rigid 2" thick insulation. I have used my 30 lb Country Style smoker in -3F (because I'm crazy) temperatures in Buffalo with no issues. The internal smoker temperature recovers quickly after opening the door even at those frigid temperatures!
    7. 3 shelves or 4 is this the same as Amazon
  7. 0 votes
    Q 3 shelves or 4 is this the same as Amazon answer now
    A

    Yes
    8. specs say 100 to 200 degrees is that for food product temp (via the probe) or is that the max cabinet temperature...if not how hot will it get...I might use for bacon, Canadian bacon but also for hot entrees like smoked prime rib or Texas brisket ????
  8. 0 votes
    Q specs say 100 to 200 degrees is that for food product temp (via the probe) or is that the max cab...... Read more answer now
    A

    Steve,

    It is the temp range for the smoker.  Yes, you can use it for bacon and all that you asked for.
    9. Looking to make snack sticks. What is your best smoker to start with for a novice?
  9. 0 votes
    Q Looking to make snack sticks. What is your best smoker to start with for a novice? answer now
    A

    Robert,

    Any of our smokers.  Look on our website, and decide for yourself.

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