If this unit is damaged upon delivery please refuse the package.We have redesigned our 20 lb. Capacity Smoker to include a digital control with internal temperature sensor built in. This model is made specifically for the home user. Smoke meat, fish or jerky on the 3 removable shelves or hang sausage for smoking on the 3 wood dowels.
Features include:• Digital control & internal temperature sensor built-in for precision • Smoke diffuser lowered to maximize meat capacity • Smoke diffuser ventilated to disperse smoke more evenly. • Drip collecting base directs drippings underneath smoker. • Large rear casters and push/pull handle allow easy mobility. • Raised heating element for cleaning clearance underneath the burner. • 1000 Watt, 110V Heating Element• Temperature Range: 100F – 200F (smoke sausage, bacon, brisket and pulled pork!) Specifications:• Spacing Between Shelves: 3 1/2″• Inside Dimensions : 16 3/8″ W x 15″ D x 15 1/2″ H (minimum) 22 3/4″ H maximum • Outside Dimensions : 19 1/4″ W x 19 1/2″ D x 36 5/8″ H
Comes With:• 3 Shelves• 3 Wood Dowels• Stainless Steel Sawdust Pan
Made in the USA by The Sausage Maker, Inc.