20 lb. Digital Smoker

$929.00

-

Available on backorder

SKU: 19-1010 Categories: , ,

Description

20 lb. Digital Stainless Steel Smoker includes a digital control with internal temperature sensor built in. This model is made specifically for the home user. Smoke meat, fish or jerky on the 3 removable shelves or hang sausage for smoking on the 3 wood dowels.

20 lb. Digital Smoker is Made by The Sausage Maker in Buffalo, New York. Please allow 2-3 weeks for us to build your smoker.

Ideal for Home Use and Beginners
The 20 lb. digital smoker was designed for home use and beginning sausage makers.

Temperature Range
Temperature range of the 20 lb. Digital Smoker is 100F – 200F.  Ideal for smoke sausage, bacon, jerky and fish.

Features of 20 lb. Digital Smoker:(Click here for User’s Manual)

  • Stainless steel construction
  • Digital control & internal temperature sensor built-in for precision
  • Smoke diffuser lowered to maximize meat capacity
  • Smoke diffuser ventilated to disperse smoke more evenly
  • Drip collecting base directs drippings underneath smoker
  • Large rear casters and push/pull handle allow easy mobility
  • Raised heating element for cleaning clearance underneath the burner
  • 1000 watt,  110V heating element
  • Temperature Range: 100F – 200F (smoke sausage, bacon, jerky and fish)

Dimensions:
• Spacing Between Shelves: 3 1/2″
• Inside Dimensions : 16 3/8″ W x 15″ D x 15 1/2″ H (minimum) 22 3/4″ H maximum
• Outside Dimensions : 19 1/4″ W x 19 1/2″ D x 36 5/8″ H

20 lb. Digital Smoker Comes With:
• 4 shelves
• 3 wood dowels
• Stainless steel sawdust pan

Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.

Additional information

Weight 120 lbs
Dimensions 23 × 20 × 36 in

Questions and answers of the customers

    3 shelves or 4 is this the same as Amazon
  1. 0 votes
    Q 3 shelves or 4 is this the same as Amazon answer now
    A

    Yes

  2. specs say 100 to 200 degrees is that for food product temp (via the probe) or is that the max cabinet temperature...if not how hot will it get...I might use for bacon, Canadian bacon but also for hot entrees like smoked prime rib or Texas brisket ????
  3. 0 votes
    Q specs say 100 to 200 degrees is that for food product temp (via the probe) or is that the max cab...... Read more answer now
    A

    Steve,

    It is the temp range for the smoker.  Yes, you can use it for bacon and all that you asked for.

  4. Looking to make snack sticks. What is your best smoker to start with for a novice?
  5. 0 votes
    Q Looking to make snack sticks. What is your best smoker to start with for a novice? answer now
    A

    Robert,

    Any of our smokers.  Look on our website, and decide for yourself.