20 lb. Digital Stainless Steel Smoker includes a digital control with internal temperature sensor built in. This model is made specifically for the home user. Smoke meat, fish or jerky on the 3 removable shelves or hang sausage for smoking on the 3 wood dowels.
20 lb. Digital Smoker is custom-made at our Buffalo, New York location. Please allow 2-3 weeks for us to build your smoker.
Ideal for Home Use and Beginners
The 20 lb. digital smoker was designed for home use and beginning sausage makers.
Temperature range of the 20 lb. Digital Smoker is 100F – 200F. Ideal for smoke sausage, bacon, jerky and fish.
Features of 20 lb. Digital Smoker:(Click here for User’s Manual)
- Stainless steel construction
- Digital control & internal temperature sensor built-in for precision
- Smoke diffuser lowered to maximize meat capacity
- Smoke diffuser ventilated to disperse smoke more evenly
- Drip collecting base directs drippings underneath smoker
- Large rear casters and push/pull handle allow easy mobility
- Raised heating element for cleaning clearance underneath the burner
- 1000 watt, 110V heating element
- Temperature Range: 100F – 200F (smoke sausage, bacon, jerky and fish)
• Spacing Between Shelves: 3 1/2″
• Inside Dimensions : 16 3/8″ W x 15″ D x 15 1/2″ H (minimum) 22 3/4″ H maximum
• Outside Dimensions : 19 1/4″ W x 19 1/2″ D x 36 5/8″ H
20 lb. Digital Smoker Comes With:
• 4 shelves
• 3 wood dowels
• Stainless steel sawdust pan
Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.