20 lb. Digital Smoker

20 lb. Digital Smoker

(10 questions)

$929.00

-

2 in stock

SKU: 19-1010 Categories: , ,

Description

20 lb. Digital Stainless Steel Smoker includes a digital control with internal temperature sensor built in. This model is made specifically for the home user. Smoke meat, fish or jerky on the 3 removable shelves or hang sausage for smoking on the 3 wood dowels.

20 lb. Digital Smoker is custom-made at our Buffalo, New York location. Please allow 2-3 weeks for us to build your smoker.

Ideal for Home Use and Beginners
The 20 lb. digital smoker was designed for home use and beginning sausage makers.

Temperature Range
Temperature range of the 20 lb. Digital Smoker is 100F – 200F.  Ideal for smoke sausage, bacon, jerky and fish.

Features of 20 lb. Digital Smoker:(Click here for User’s Manual)

  • Stainless steel construction
  • Digital control & internal temperature sensor built-in for precision
  • Smoke diffuser lowered to maximize meat capacity
  • Smoke diffuser ventilated to disperse smoke more evenly
  • Drip collecting base directs drippings underneath smoker
  • Large rear casters and push/pull handle allow easy mobility
  • Raised heating element for cleaning clearance underneath the burner
  • 1000 watt,  110V heating element
  • Temperature Range: 100F – 200F (smoke sausage, bacon, jerky and fish)

Dimensions:
• Spacing Between Shelves: 3 1/2″
• Inside Dimensions : 16 3/8″ W x 15″ D x 15 1/2″ H (minimum) 22 3/4″ H maximum
• Outside Dimensions : 19 1/4″ W x 19 1/2″ D x 36 5/8″ H

20 lb. Digital Smoker Comes With:
• 4 shelves
• 3 wood dowels
• Stainless steel sawdust pan

Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.

Additional information

Weight 120 lbs
Dimensions 36 × 23 × 20 in

Questions and answers of the customers

    Hi, Thanks for your response in advance. Is every part and every inch of this product stainless steel? No carbon steel in there that rusts? By the way I owned and operated one of your early early smokers in 1985-1990. It had only 1 inch insulation and it was still doing OK in the Winter. I visited your store in Buffalo, once back the., Still the same place? I was in Virginia then, now in Colorado. I still have a very nice letter from the Founder. 2nd question:
  1. 1 vote
    Q Hi, Thanks for your response in advance. Is every part and every inch of this product stainless s...... Read more answer now
    A

    Ever inch of our smokers (except for the electrical components) are made of 304 stainless steel, and stuffed with heavy rigid insulation. I have used my 30# smoker in -3F winter conditions, with no issues holding heat. Temperature recovery times were quick after reloading the sawdust pan too!
    2. is the cavity of the 20 lb smoker large enough for a 25+ lb turkey
  2. 0 votes
    Q is the cavity of the 20 lb smoker large enough for a 25+ lb turkey answer now
    A

    I think you could squeeze a 25 lb turkey into this smoker. It will be tight!
    3. Can a water pan be added
  3. 0 votes
    Q Can a water pan be added answer now
    A

    You can add a water pan the bottom shelf of the smoker
    4. When can I get a 20 lb capacity smoker?
  4. 0 votes
    Q When can I get a 20 lb capacity smoker? answer now
    A

    We just finished building a small fleet of them. Order one today!
    5. Where I’m find the ground wood to use ?
  5. 0 votes
    Q Where I’m find the ground wood to use ? answer now
    A

    Its called sawdust, and we sell it
    6. What type of wood should be used with this? Does it have to be dust or can chips be used as well?
  6. 1 vote
    Q What type of wood should be used with this? Does it have to be dust or can chips be used as well? answer now
    A

    We recommend sawdust be used with our smokers for the best results
    7. Is the 20 lbs smoker insulated? Can you use in the winter?
  7. 0 votes
    Q Is the 20 lbs smoker insulated? Can you use in the winter? answer now
    A

    All of our smokers are insulated with rigid 2" thick insulation. I have used my 30 lb Country Style smoker in -3F (because I'm crazy) temperatures in Buffalo with no issues. The internal smoker temperature recovers quickly after opening the door even at those frigid temperatures!
    8. 3 shelves or 4 is this the same as Amazon
  8. 0 votes
    Q 3 shelves or 4 is this the same as Amazon answer now
    A

    Yes
    9. specs say 100 to 200 degrees is that for food product temp (via the probe) or is that the max cabinet temperature...if not how hot will it get...I might use for bacon, Canadian bacon but also for hot entrees like smoked prime rib or Texas brisket ????
  9. 0 votes
    Q specs say 100 to 200 degrees is that for food product temp (via the probe) or is that the max cab...... Read more answer now
    A

    Steve,

    It is the temp range for the smoker.  Yes, you can use it for bacon and all that you asked for.
    10. Looking to make snack sticks. What is your best smoker to start with for a novice?
  10. 0 votes
    Q Looking to make snack sticks. What is your best smoker to start with for a novice? answer now
    A

    Robert,

    Any of our smokers.  Look on our website, and decide for yourself.

Recommended Equipment Products