A must when smoking meats or sausage. No need to open the smoker to check the temperature. This 2 1/2″ Dial Thermometer with 4ft. Cable can be used with extra thick smokehouse walls. Front flange, back connect. Can be calibrated.
- Diameter: 2 1/2″
- Probe: 4″
- Cable Length: 48″
- Temperature range: 40°-240°F, 10°-115°C