19mm (3/4″) Smoked Collagen Casings is a clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick.
Made from the hide of cattle, totally edible. Keep refrigerated.
- Stuffing capacity per package: 30 lbs.
- Approximately 3/4″ when stuffed
- Keep refrigerated
- Made from cow hide
Please Note: The casing color is lighter than image shown.