A fibrous casing used for making extra large size sausages – capicola (coppa), mortadella, extra large bologna and more. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-20 minutes in tap water before using. Not edible, peel off before eating.
- 24″ long and approximately 5 3/4″ when stuffed
- Stuffing capacity: approx. 13-15 lbs.
- Bundle of 10
Robert Gallo (verified owner) –
Great product. I use regularly and it performs well..
Giovanni Ricci (verified owner) –
used to make a version of culotello
Jan Ozga (verified owner) –
Daniel Gehrung (verified owner) –
DARRYL HAMMOND (verified owner) –
I’ve used these casing to make honey ham,liverwurst and pickle loaf and they work great,are strong won’t spilt on you. great smokin retention . will be purchasing more.
David Seachrist (verified owner) –
Evgeniy Doytchinov (verified owner) –
Good quality! Right size!
John (verified owner) –