24″ long and approximately 4 7/8″ when stuffed. A red colored fibrous casing used for making larger size sausages, like bologna and more. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. Need not be refrigerated. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 10 lbs.
Bundle of 10 casings.