100mm x 22″ Collagen Casings Kit

$22.49

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SKU: 17-2619 Categories: ,

Description

The Sausage Maker Inc. collagen casings now come in a kit!

Includes supplies you need to get started making larger diameter sausages, bologna, pepperoni or salami. Soak casings in lukewarm water for 3-5 min prior to stuffing. Can be stuffed using a traditional stuffer or simply by hand. Collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size and diameter, when compared to traditional natural casings. Commonly used to make Summer Sausage and Smaller Salami. Great for smoking and dry curing!

  • Each casing is 22″ long and approximately 3 7/8″ in diameter when stuffed
  • Stuffing capacity: approx. 2 1/2 lbs. raw product
  • Non-edible, peel off before eating

Kit Includes:

  • 10 Collagen Casings – 100mm x 22″ pre-tied
  • Pair of Hog Ring Pliers
  • 1/2 inch Hog Rings – 32pcs.
  • 2 oz. Insta-Cure

Additional information

Weight 1.8 lbs

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Questions and answers of the customers

    Can these be used to make bologna and mortadella that is simmered?
  1. 0 votes
    Q Can these be used to make bologna and mortadella that is simmered? answer now
    A

    No... the casing you should use is the 124mm FIBROUS BOLOGNA CASING

    https://www.sausagemaker.com/product/pre-tied-red-fibrous-bologna-casings-124mm/

  2. This says it is 100 mm (3 7/8”) but in the description it says it is another size. Are you getting a 100mm casing or the other size
  3. 0 votes
    Q This says it is 100 mm (3 7/8”) but in the description it says it is another size. Are you gettin...... Read more answer now
    A

    Hi Mike,

    The description was wrong so I fixed it. All 100mm casings are 3 7/8" in diameter :)

    Take care,
    Meghan