100mm (3 7/8") x 24" Collagen Casings (10pcs)

100mm (3 7/8″) x 24″ Collagen Casings (10pcs)

(3 questions)
Read 13 Reviews Write a Review

$17.49

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SKU: 17-1619 Categories: ,

Description

100mm (3 7/8″) x 24″ Clear Collagen Casings, 10 Pack.

  • No need to be refrigerated
  • Non-edible, peel off before eating

Additional information

Weight 0.45 lbs

13 reviews for 100mm (3 7/8″) x 24″ Collagen Casings (10pcs)

  1. Maria Manes (verified owner) –

    Great product – casing for sausage

  2. Eric (verified owner) –

    Reasonably priced large-ish casings. I bought them for a lonzino – they’re a little on the big side for that, but that’s my own error.

  3. Linda Bartas (verified owner) –

    these worked very well for what I used them for will use these again

  4. Steve Mazzone (verified owner) –

    Good Value

  5. Markus Yuko (verified owner) –

    Products where amazing quality and very fast processing. Received the item within 4 days of ordering

  6. Gary (verified owner) –

    Works well but will probably go back to 90 mm. I like this size better.

  7. waldemar wielogorski (verified owner) –

  8. BRIAN BOVILLE (verified owner) –

    Have used these a BUNCH of times already. Love them. Great snap. Not too tough.

  9. MILIJAN LUKIC (verified owner) –

  10. Vagan Ambartsmuyan (verified owner) –

  11. AJ (verified owner) –

  12. Jeff Henkelman (verified owner) –

    What a great experience with ordering and follow through. The product I ordered arrived in good time and was of great quality I will definitely order from The Sausage Maker again.

  13. Ed Morrison (verified owner) –

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Questions and answers of the customers

    Are these permeable or do I have to prick them for moisture to escape?
  1. 0 votes
    Q Are these permeable or do I have to prick them for moisture to escape? answer now
    A

    They are permeable, and you should ALWAYS prick your casings for AIR pockets to escape. Trapped air pockets will cause bacterial growth which will lead to spoilage and rot.
    2. What casings do you recommend for Canadian bacon?
  2. 0 votes
    Q What casings do you recommend for Canadian bacon? answer now
    A

    A casing really isn't needed for Canadian Bacon, but you could use a FIBROUS CASING, NET, or STOCKINETTE.
    3. Is there an expiration date on this product?
  3. 0 votes
    Q Is there an expiration date on this product? answer now
    A

    These are a dried product which generally does not have an expiration date. We sell a lot of collagen casings, so they are as fresh as can possibly be. What you can do to be pro-active is after receiving your shipment of collagen casings, write the date they arrived and then print the date you opened the package. Try to use them within a year or two.  

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