Description
100mm (3 7/8″) x 24″ Clear Collagen Casings, 10 Pack.
- No need to be refrigerated
- Non-edible, peel off before eating
100mm (3 7/8″) x 24″ Clear Collagen Casings, 10 Pack.
Weight | 0.45 lbs |
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They are permeable, and you should ALWAYS prick your casings for AIR pockets to escape. Trapped air pockets will cause bacterial growth which will lead to spoilage and rot.
A casing really isn't needed for Canadian Bacon, but you could use a FIBROUS CASING, NET, or STOCKINETTE.
These are a dried product which generally does not have an expiration date. We sell a lot of collagen casings, so they are as fresh as can possibly be. What you can do to be pro-active is after receiving your shipment of collagen casings, write the date they arrived and then print the date you opened the package. Try to use them within a year or two.
Maria Manes (verified owner) –
Great product – casing for sausage
Eric (verified owner) –
Reasonably priced large-ish casings. I bought them for a lonzino – they’re a little on the big side for that, but that’s my own error.
Linda Bartas (verified owner) –
these worked very well for what I used them for will use these again
Steve Mazzone (verified owner) –
Good Value
Markus Yuko (verified owner) –
Products where amazing quality and very fast processing. Received the item within 4 days of ordering
Gary (verified owner) –
Works well but will probably go back to 90 mm. I like this size better.
waldemar wielogorski (verified owner) –
BRIAN BOVILLE (verified owner) –
Have used these a BUNCH of times already. Love them. Great snap. Not too tough.
MILIJAN LUKIC (verified owner) –
Vagan Ambartsmuyan (verified owner) –
AJ (verified owner) –
Jeff Henkelman (verified owner) –
What a great experience with ordering and follow through. The product I ordered arrived in good time and was of great quality I will definitely order from The Sausage Maker again.
Ed Morrison (verified owner) –