Our 100 lb. Stainless Steel Electric Smoker is constructed with the dedicated meat smoker’s needs in mind. Ideal for smoking brisket, sausages, small poultry and fish.
Stainless Steel Construction
Made from 304 series stainless steel, the inside walls are constructed for increased durability. It’s insulated to ensure that the walls of the unit will never sag or allow the temperature to waver.
Adjustable Stainless Steel Legs
The electric smoker has fully adjustable stainless steel legs to make your new industrial smokehouse fit perfectly in your chosen location. Both the thermometer and the thermostat temperature control are situated in a protective stainless steel housing on the side of the unit for your convenience.
This smoker is fitted with 5 brackets for maximum smoking capabilities. The smoke generator and blower are built into the unit. The blower keeps the smoke out of the unit until it has properly thickened for efficiency, then evenly distributes it throughout the unit to impart the unique smoked flavor to all of your meat. Shelves sold separately.
Ideal for Home Use – (Click here for User’s Manual)
The 100 lb. electric smoker is ideal for home use.
Our smokers are Made by The Sausage Maker in Buffalo, New York. Please allow 2-3 weeks for us to build your smoker.
100 lb. Stainless Steel Electric Smoker Features:
- 5,000 Watts
- 220 Volt single phase
- 18 amp Heating Element
- Electric blower – 3,000 RPM, 60 CFM
- Control & Sensor accuracy of +/– 5°F variation, Temp Range 50°-250°F
- 2.5″ diameter dial thermometer, Temp Range from 40° -240°F
• Inside Dimensions: 46 1/2″ H x 30 3/4″ W x 26″ D
• Outside Dimensions: 82 3/4″ H x 45″ W x 30″ D
• Net weight: 330 lbs.
• 6 V Sticks
• Removable Shelving Brackets
• Sawdust starter
Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.