The 10″ Cleaver easily cut through whole chickens, lobsters, beef, pork and other wild game.
The wide blade is great for tackling the preparation of seafood and meat such as poultry, fowl, and lobster tails. Plus, since it has a wide design, the blade can even be used to crush ingredients like fresh garlic cloves. This cleaver is a staple for any restaurant, butcher shop, or grocery store.
The ergonomic polypropylene handle provides exceptional comfort and a safe, non-slip grip for tackling daily food preparation tasks.
- Blade length: 10 inches
- Handle length: 6 3/8 inches
- Total length: 16 3/8 inches