#10/12 Stainless Steel 1/2″ Grinder Plate with Hub. The hub makes it easy to attach and remove the grinding plate from the grinder, before and after the grind. Fits standard #10/12 Meat Grinders.
- 1/2″ Diameter holes
- 5/16″ Plate thickness
How to Use
#10/12 Stainless Steel 1/2″ Grinder Plate makes a course grind that can be used to make Soppressata, ground beef for chili, stew meats and rustic Salami.
Hand wash plate with soap and water. Air or towel dry. We recommend dipping the plate into mineral oil to prevent rust.