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Sausage
Sausage Casings
Natural
Collagen
Fibrous
Protein-Lined
Cellulose
High-Barrier
Netting
Plastic
UMAi Bags
DrySteak Wraps
Accessories
Ground Meat Bags
Specialty
Sausage Stuffers
ALL Stuffers
Stuffing Tubes
Attachments
Lubricants & Cleaners
Smokers
Smokehouses
Cold Smoking
Cleaning
Smoker Accessories
Sawdust & Woodchips
Seasoning Blends
Grilling Greats
Italian Classics
Polish & Ethnic
Spicy & Southern
Summer Sausage
Luncheon Meats
Morning Favorites
Snack Sticks
Cures & Binders
Starter Cultures & Molds
DIY Home Kits
Spices
Hi-Temp Cheese
Mixers, Tubs, Lugs
Tools & Accessories
Recommended Books
Gift Certificates
Processing
Butchering
Cutlery
Meat Saws
Sharpeners
Gambrels & Hoists
Meat Hooks
Tables & Boards
Ground Meat Bags
Twine
Cleaning Supplies
Protective Apparel
Jerky Making
Seasoning Blends
Tools
Meat Curing
Cures, Binders...etc.
Brining Tools
Meat Grinders
Electric Meat Grinders
Manual Meat Grinders
Grinding Plates
#8 Grinder Plates
#10/12 Grinder Plates
#22 Grinder Plates
#32 Grinder Plates
Stuffing Tubes
Tools & Accessories
Meat Mixers
Meat Slicers
Meat Tenderizers
Roast Tyers
Smokehouses
ALL Smokers
Accessories
Bradley Accessories
Cold Smoking
Sawdust & Woodchips
Food Storage
Food Tubs/Lugs
Ground Meat Bags
Vacuum Sealers
Vacuum Bags
Freezer Paper
Plastic Wrap
Recommended Books
Ham & Bacon
Brining Tools
Ham & Bacon Cures
Bacon Hangers
Netting & Twine
Pro Slicers
Roast Tyers
Bacon Kits
Recommended Books
Kitchen
Cutlery
Knives
Cutting Boards
Protective Apparel
Sharpeners
Cabbage Shredders
Small Appliances
Grilling Prep
Burger Mixes
Burger Supplies
French Fry Tools
Rubs, Blends & Marinades
Measuring Tools
Food Scales
Fruit Pitters
Pressure Canners
Pasta Making
Thermometers
Tomato Strainers
Food Storage
Vacuum Bags
Vacuum Sealers
Spices
Spices
Accessories
Bases & Gravies
Seasoning Blends
Burger Mixes
Grilling Greats
Italian Classics
Morning Favorites
Jerky Blends
Luncheon Meats
Polish & Ethnic
Rubs & Marinades
Sausage Seasonings
Snack Sticks
Spicy & Southern
Summer Sausage
Brining Blends
Measuring Tools
Natural & Organic
Charcuterie
Casings & Netting
Starter Cultures
Dry Cure Ingredients
Equipment
pH Testing
Recommended Books
Preserving
Food Dehydrators
Food Dehydrators
Shelves
Cabbage Shredders
Accessories
Sauerkraut Starter Kits
Fermenting
Fermenting Pots
Weights
Ferment DIY Kits
Stompers
Jar Ferments
Accessories
Brew/Wine
Wine Presses
Fruit Crushers
Cider Making
Beer Making Supplies
Oak Barrels
Recommended Books
Canning and Preserving
Accessories
Mason Jars
Juice Extractor
Pressure Canners
Packing & Storage
Freezer Paper
Vacuum Bags
Vacuum Sealers
Jerky Making
Seasoning Blends
Tools
Vacuum Sealing
Chamber Vacs
Non-Chamber Vacs
Vacuum Bags
Freeze Drying
Cheesemaking
Cheese Presses
Accessories
DIY Home Kits
Ingredients
Molds & Followers
Waxes
Protective Apparel
Recommended Books
Made in USA
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100mm x 24" Collagen Casings Kit
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Our Price:
$
19.95
Product Code:
17-2619
"Unavailable At This Time"
Description
The Sausage Maker Inc. collagen casings now come in a kit! Includes supplies you need to get started making larger diameter sausages, bologna, pepperoni or salami. Soak casings in lukewarm water for 3-5 min prior to using. Pretied at one end for added convenience and efficiency. Non-edible. Can be stuffed using a traditional stuffer or simply by hand. Collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size and diameter, when compared to traditional natural casings. Great for smoking and dry curing! Each casing is 24" long and approximately 2 1/2" in diameter when stuffed. Stuffing capacity: approx. 2 1/2 lbs. raw product.
Kit Includes:
10 Collagen Casings, 1 Hog Ring Pliers, 32 1/2 inch Hog Rings, and 2 oz. Insta Cure
Commonly used to make Summer Sausage and Smaller Salami
Rounded casing ensures a consistent diameter every time. Casings come pretied on one end for convenience and added efficiency
Each casing holds approximately 2 1/2 lb. of sausage
Non-edible
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