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Wooden Dry Curing Rack



 
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Our Price: $89.99


Product Code: 11-1526
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Description
 
A modern twist on an age old concept. Forget the basement rafters and forget the strings! Our TSM Dry Curing Rack is a simple but effective tool for hanging and dry curing a variety of charcuterie items. A quality charcuterie product needs to be suspended to allow air drying and fermentation. It is during this time that the product will loose a lot of it’s “green weight” through evaporation. Thus, we’ve designed this rack system with a dripping pan to collect any drips or liquid. It’s wooden framework is durable and built to hold even the heaviest of salami.

Finished in a brilliant white finish that can be wiped clean much easier than natural unfinished woods. For ease of use, stainless steel hooks are also included for use, if desired. It is essential that Instacure #2, a time released variety of cure, was used in your product’s recipe to ensure safety when dry curing. Once curing has been completed, products can be stored on the rack for a nice display.

Comes with 5 stainless steel Hooks for hanging. Folds nearly flat for easy moving and storage. Dimensions: 22 1/2” W x 17” D x 58 1/2” H.

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