Bacon & Ham Cures

Bacon and Ham Cures

Bacon and Ham Cures

Before reliable refrigeration, people would salt cure meat the old fashioned way because it was the best way to preserve pork. Curing and smoking pulls the moisture from the bacon and/or ham to make it safe to store at room temperature.

Our bacon and ham cures can be used in a brine or rub cured.  

 

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