Books

Showing 1–12 of 15 results

• 

  Great Sausage Recipes and Meat Curing Book

  Rated 4.94 out of 5

  (86)
  $29.99
  SKU: 26-1009

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• 

  Polish Sausages: Authentic Recipes Book

  $21.99
  SKU: 26-1012

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• 

  The Art of Making Fermented Sausages

  Rated 4.83 out of 5

  (12)
  $21.99
  SKU: 26-1015

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• 

  In The Charcuterie

  Rated 4.60 out of 5

  (5)
  $31.99
  SKU: 26-1016

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• 

  Charcuterie for Dummies

  Rated 5.00 out of 5

  (1)
  $21.99
  SKU: 26-1018

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• 

  1001 Great Sausage Recipes

  $31.99
  SKU: 26-1019

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• 

  Basic Butchering of Livestock & Game

  Rated 5.00 out of 5

  (3)
  $17.99
  SKU: 26-1110

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• 

  Meat Smoking and Smokehouse Design

  Rated 4.50 out of 5

  (8)
  $21.99
  SKU: 26-1111

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• 

  The Art of Beef Cutting : A Meat Professional’s Guide to Butchering and Merchandising

  $52.99
  SKU: 26-1114

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• 

  The Complete Venison Cookbook

  Rated 5.00 out of 5

  (1)
  $21.99
  SKU: 26-1212

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• 

  Sauerkraut, Kimchi, Pickles & Relishes

  Rated 5.00 out of 5

  (2)
  $15.99
  SKU: 26-1317

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• 

  Fermented Vegetables

  Rated 5.00 out of 5

  (1)
  $24.95
  SKU: 26-1321

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