Fibrous Sausage Casings

Fibrous Casings

Fibrous casings are the perfect choice for making any type of bologna, summer sausage, or other cured and smoked sausages. Durable and easy to use, our fibrous casings come in a wide array of sizes. Fibrous casings are a non-edible sausage casings made from a form of cellulose material that peels away easily when cooked.

There’s two main kinds of fibrous sausage casings — clear and mahogany. The benefit of a mahogany casing is you’ll get a consistent color when you are smoking the sausage. You can also get them printed with a design, protein lined and pre-tied.

Need More Information?

Don’t know which casing to use? Check out our Sausage Casings 101 for additional information.