Collagen Casings

Collagen Casings
A natural protein product, collagen comes from a layer of beef hide, removed and refined. The more refined the processing, the more tender the casing.
Collagen casing sausages are easy to cook, a good value and look great. Most important, they provide a tender bite and a fine “knack”, that familiar snap sound you expect when you bite into the perfect sausage.
Fresh collagen casings are sold on a tube that makes it simple to load onto a sausage stuffer. No soaking required. Rounded collagen casings soak for 15 minutes.
Need More Information?
Don’t know which casing to use? Check out our Sausage Casings 101 for additional information.
Showing 13–24 of 47 results
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32mm (1 1/4″) Red Collagen Casings
$20.49-
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Mahogany Collagen Casings 32mm
$25.49-
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40mm (1 5/8″) x 18″ Rounded Collagen Casings (10pcs)
$12.49-
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47mm (1 7/8″) x 24″ Collagen Casings (10pcs)
$13.49-
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47mm (1 7/8″) x 24″ Mahogany Collagen Casings (10pcs)
$13.49-
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60mm (2 3/8″) x 24″ Collagen Casings (10pcs)
$13.49-
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65mm (2 1/2″) x 18″ Collagen Casings (10pcs)
$12.49-
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65mm (2 1/2″) x 18″ Deer Head Print Collagen Casings (10pcs)
$13.49-
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65mm (2 1/2″) x 18″ Mahogany Deer Print Collagen Casings (10pcs)
$13.49-
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85mm (3 3/8″) x 20″ Collagen Casings (10pcs)
$15.49-
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90mm (3 1/2″) x 24″ Collagen Casings (10pcs)
$16.49-
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100mm (3 7/8″) x 24″ Collagen Casings (10pcs)
$17.49-
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