Collagen Casings

A natural protein product, collagen comes from a layer of beef hide, removed and refined. The more refined the processing, the more tender the casing.

Collagen casing sausages are easy to cook, a good value and look great. Most important, they provide a tender bite and a fine “knack”, that familiar snap sound you expect when you bite into the perfect sausage.

Fresh collagen casings are sold on a tube that makes it simple to load onto a sausage stuffer. No soaking required. Rounded collagen casings soak for 15 minutes.

Need More Information?

Don’t know which casing to use? Check out our Sausage Casings 101 for additional information.

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