Home > Ham & Bacon >

Powdered Dextrose, 5 lbs.

Powdered Dextrose, 5 lbs.


 
Our Price: $12.70

Product Code: 11-1021
Qty:

Description
 

Used in processing semi-dry cured and dry-cured sausages. A sweetener that's 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat.

Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 5 lbs. powdered dextrose will process approximately 680 lbs. of meat


Related Items
Encapsulated Citric Acid, 3 oz. Soy Protein Concentrate, 1 lb. 12 oz. Powdered Dextrose, 1 lb. 8 oz. Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)
Our Price: $6.09

Add
Our Price: $11.32

Add
Our Price: $6.39

Add
Our Price: $31.02

Add
Encapsulated Citric Acid, 3 oz. Soy Protein Concentrate, 1 lb. 12 oz. Powdered Dextrose, 1 lb. 8 oz. Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)
Corn Syrup Solids, 1 lb. 8 oz. Insta Cure #1, 8 oz. Potassium Sorbate, 8 oz. Insta Cure #1, 1 lb.
Our Price: $6.66

Add
Our Price: $4.80

Add
Our Price: $7.89

Add
Our Price: $5.73

Add
Corn Syrup Solids, 1 lb. 8 oz. Insta Cure #1, 8 oz. Potassium Sorbate, 8 oz. Insta Cure #1, 1 lb.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 51 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 March 14, 2021
Reviewer: Robert from Diamond Springs, CA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Availbility February 14, 2021
Reviewer: Myron Matczyszyn from Akron, OH United States  
I can't find Powdered Dextrose locally.  I used powdered sugar and sugar as a substitute but i wanted to be closer to the original recipe that I was using.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 February 4, 2021
Reviewer: Ed Morrison from Allentown, PA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Dextrose. December 20, 2020
Reviewer: David Gallagher from Fredericktown , OH United States  
A must for fermented sausage

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 December 3, 2020
Reviewer: Charles Wynkoop from Valley Falls, KS United States  


Was this review helpful to you?

View All Customer Reviews