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Powdered Dextrose, 5 lbs.

Powdered Dextrose, 5 lbs.


 
Our Price: $12.99


Product Code: 11-1021
Qty:

Description
 

Used in processing semi-dry cured and dry-cured sausages. A sweetener that's 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat.

Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 5 lbs. powdered dextrose will process approximately 680 lbs. of meat


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Average Rating: 5 of 5 Total Reviews: 29 Write a review »

  0 of 0 people found the following review helpful:
 
Great Company December 8, 2018
Reviewer: David McMahon from Georgetown, DE United States  
I have been buying from sausage maker for over 20 years and always satisfied...They sell quality products.. Their seasoning are great also. If you have questions their customer service is very helpful.

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  0 of 0 people found the following review helpful:
 
Great November 2, 2018
Reviewer: Tom Spane from Gig Harbor, WA United States  
Free shipping, good product, got here in 3 days.  What more can you ask for?

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  0 of 0 people found the following review helpful:
 
Quality September 28, 2018
Reviewer: Oklahoma sausage maker from Kingfisher, OK United States  
The quality is the best I have ever used.

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  0 of 0 people found the following review helpful:
 
Broaden My Horizons August 15, 2018
Reviewer: Mike Crawford from Bradford, PA United States  
I have for years made venison sausage from hand me down family recipes, also I collect cookbooks and started experimenting with foods we no longer consume. In the process started playing around with meat curing, then I got Rytek Kutas' book Great Sausage Recipes and Meat Curing as a gift and noticed many recipes called for this product versus household sugar.

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  0 of 0 people found the following review helpful:
 
February 26, 2018
Reviewer: Robert Wilson from New Bloomfield, PA United States  


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