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Powdered Dextrose, 1 lb. 8 oz.



 
Our Price: $6.99


Product Code: 11-1020
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Powdered Dextrose for Sausage

Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. It’s most often used in processing semi-dry cured and dry-cured sausages.

Because dextrose is heavier than the meat itself, when applied it forces itself into the cells of the meat for effective processing. Buy dextrose powder online from the Sausage Maker in two convenient sizes—find our larger 5 lb. size here.

Product net weight: 1 lb. 8 oz.

Instructions: Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. bulk dextrose powder will process approximately 200 lbs. of meat.


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Average Rating: 5 of 5 Total Reviews: 29 Write a review »

  0 of 0 people found the following review helpful:
 
Better than sugar November 12, 2017
Reviewer: Laszlo Balint Jr from Kensington, OH United States  
great taste, more subtle than sucrose, less sweet.

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  0 of 0 people found the following review helpful:
 
Great source for Dextrose September 28, 2017
Reviewer: Doug G. from Layton, UT United States  
Can sometimes be hard to find!  Thanks!!

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  0 of 0 people found the following review helpful:
 
POWDERED DEXTROSE September 15, 2017
Reviewer: Walter Genito from Suffern, NY United States  
NICE PACKAGE BUT VERY EXPENSIVE COMPARED TO THE DEXTROSE I BUY AT THE HOME BREW STORE

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  0 of 0 people found the following review helpful:
 
Ben Forbes July 5, 2017
Reviewer: Benjamin Forbes from Tucson, AZ United States  
Standard

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  0 of 0 people found the following review helpful:
 
Powdered Dextrose, 1 lb. 8 oz. April 3, 2017
Reviewer: Albert A. Baker from North Tonawanda, NY United States  
Excellent

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