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Powdered Dextrose, 1 lb. 8 oz.

Powdered Dextrose, 1 lb. 8 oz.


 
Our Price: $6.39

Product Code: 11-1020
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Description
 
Powdered Dextrose for Sausage

Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. It’s most often used in processing semi-dry cured and dry-cured sausages.

Because dextrose is heavier than the meat itself, when applied it forces itself into the cells of the meat for effective processing. Buy dextrose powder online from the Sausage Maker in two convenient sizes—find our larger 5 lb. size here.

Product net weight: 1 lb. 8 oz.

Instructions: Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. bulk dextrose powder will process approximately 200 lbs. of meat.


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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 99 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Great product October 15, 2020
Reviewer: Bryan Hess from Lebanon, PA United States  
I use this to sweeten up some of my semi dry cured sausage. Mixes easier than granulated sugar and is not as sweet.

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5 of 5 October 5, 2020
Reviewer: David Fulkerson from Ann Arbor, MI United States  


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5 of 5 August 21, 2020
Reviewer: John Bergmann from Riverview, FL United States  


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5 of 5 August 21, 2020
Reviewer: Joseph Downing from ROANOKE, VA United States  


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5 of 5 August 21, 2020
Reviewer: Matias Zubiri from Miami, FL United States  


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