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Powdered Dextrose, 1 lb. 8 oz.

Powdered Dextrose, 1 lb. 8 oz.


 
Our Price: $6.39


Product Code: 11-1020
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Description
 
Powdered Dextrose for Sausage

Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. It’s most often used in processing semi-dry cured and dry-cured sausages.

Because dextrose is heavier than the meat itself, when applied it forces itself into the cells of the meat for effective processing. Buy dextrose powder online from the Sausage Maker in two convenient sizes—find our larger 5 lb. size here.

Product net weight: 1 lb. 8 oz.

Instructions: Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. bulk dextrose powder will process approximately 200 lbs. of meat.


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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 78 Write a review »

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5 of 5 February 25, 2020
Reviewer: Mark Klein from Kailua Kona, HI United States  


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5 of 5 Using today... February 11, 2020
Reviewer: Charles Alonge from Boise, ID United States  
Arrived as expected...great pricing!

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  0 of 0 people found the following review helpful:
 
5 of 5 Well its decatrose February 11, 2020
Reviewer: Tim from NY United States  
Great price, fast delivery and it's what I ordered. Cant ask for more

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  0 of 0 people found the following review helpful:
 
5 of 5 January 27, 2020
Reviewer: GB from Fullerton, CA United States  


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3 of 5 Not used yet January 21, 2020
Reviewer: Dave Gibbons from Bayfield , CO United States  
Sorry have not tried yet so cannot review

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