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Powdered Dextrose, 1 lb. 8 oz.

Powdered Dextrose, 1 lb. 8 oz.


 
Our Price: $6.39


Product Code: 11-1020
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Description
 
Powdered Dextrose for Sausage

Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. It’s most often used in processing semi-dry cured and dry-cured sausages.

Because dextrose is heavier than the meat itself, when applied it forces itself into the cells of the meat for effective processing. Buy dextrose powder online from the Sausage Maker in two convenient sizes—find our larger 5 lb. size here.

Product net weight: 1 lb. 8 oz.

Instructions: Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. bulk dextrose powder will process approximately 200 lbs. of meat.


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5 of 5 What I was looking for September 22, 2019
Reviewer: Kyle Gleason from Belmont, NC United States  
Made some delicious summer sausage

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5 of 5 May 4, 2019
Reviewer: Hunter Old  


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4 of 5 April 20, 2019
Reviewer: jj from driftwood, TX United States  


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5 of 5 March 30, 2019
Reviewer: Kevin Goff from sidney, MT United States  
What I expected

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4 of 5 March 21, 2019
Reviewer: Philip Evans from Apex , NC United States  


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