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Powdered Dextrose, 1 lb. 8 oz.

Powdered Dextrose, 1 lb. 8 oz.


 
Our Price: $6.99


Product Code: 11-1020
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Description
 
Powdered Dextrose for Sausage

Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. It’s most often used in processing semi-dry cured and dry-cured sausages.

Because dextrose is heavier than the meat itself, when applied it forces itself into the cells of the meat for effective processing. Buy dextrose powder online from the Sausage Maker in two convenient sizes—find our larger 5 lb. size here.

Product net weight: 1 lb. 8 oz.

Instructions: Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. bulk dextrose powder will process approximately 200 lbs. of meat.


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Average Rating: 5 of 5 Total Reviews: 44 Write a review »

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July 14, 2018
Reviewer: Andy Renard from Green Bay, WI United States  
great product

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June 24, 2018
Reviewer: Chris Peterson from Wayland, NY United States  


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April 21, 2018
Reviewer: Daniel Foehser from Chipley, FL United States  


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Powdered Dextrose, 1lb. 8 oz. March 30, 2018
Reviewer: MIchael Mccullen from Manton, MI United States  
Your product has always accomplished what it was made for

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  0 of 0 people found the following review helpful:
 
March 19, 2018
Reviewer: Nate Cordle from Salem, OR United States  


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