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Honey Cure, 10 lbs. Honey Cure, 10 lbs.
Our Price: $29.99
Sea Salt, 10 lbs. Sea Salt, 10 lbs.
Our Price: $17.99
Non-Fat Dry Milk, 1 lb. 8 oz. Non-Fat Dry Milk, 1 lb. 8 oz.
Our Price: $12.99
Does Not Ship Outside USA
Non-Fat Dry Milk, 5 lbs. Non-Fat Dry Milk, 5 lbs.
Our Price: $29.99
Does Not Ship Outside USA
Gelatin, 1 lb. Gelatin, 1 lb.
Our Price: $19.99
Fat Replacer, 1 lb. Fat Replacer, 1 lb.
Our Price: $15.99
Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus) Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus)
Our Price: $18.99
Deal of the Day Price: $11.87
Savings: $7.12
   
 
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Meat Cures & Binders

Food preservation by curing has been in common practice since prehistory, with salt curing dating back to the ancient Mediterraneans and smoking being used in several cultures all over the world. It’s a safe and traditional way to add flavor and longevity to your meat, and there are several home meat curing processes that are easy enough for savvy DIYers. Whether you’re using a rub, dry curing or brining, we’ve got what you need to do it right. Shop our huge selection of easy meat cures to find the best method and ingredients for your food projects!

We also carry several types of sausage binders to help hold your ground meat together and add flavor to your sausages. Binders will improve the smoothness and consistency of your meat and will increase moisture retention for just the right amount of juiciness. Questions? Feel free to contact us—we’re here to help!