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Knife Sharpening Tools

Cutting meat with an old, dull blade is like painting with an old, stiff paintbrush—it’s impossible to be precise and your finished product ends up looking sloppy. Any good butcher will tell you that a sharp knife is an absolute necessity for good cuts of meat, and your average scissor and blade sharpener isn’t made to withstand the frequency with which a butcher uses his most important tools.

Why do we carry such a wide range of personal and commercial knife sharpening equipment? A variety of cutting tools requires a variety of honing methods. We carry complete kits for the more hands-on knife wielder and several types of professional knife sharpener for everyday use in the kitchen. As with all of our products, we stand behind every kitchen knife sharpener we sell for its durability and ease of use. Not sure which type of sharpener is best for your blade? Ask us!