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Insta Cure #2, 8 oz.

Insta Cure #2, 8 oz.


 
Our Price: $4.52
Custom Field 5: USA


Product Code: 11-1015
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 8 oz. of Insta Cure will process approximately 240 lbs. of meat.

Packaged Item Demensions: 7" L, 1" W, 7" H
Unit Weight: 1 lb.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 39 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Excellent service and product 👍 April 16, 2020
Reviewer: Anonymous Person from Helena, MT United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 April 13, 2020
Reviewer: Samuel Stevens from Eagan, MN United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Great productinsta cure #2. 8oz. March 26, 2020
Reviewer: PAMELA HAYMAN from Turner, ME United States  
Fast shipping reasonable ship cost
Insta cure #2. 8 oz

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  0 of 0 people found the following review helpful:
 
5 of 5 Using today.... February 11, 2020
Reviewer: Charles Alonge from Boise, ID United States  
Reliable product!

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  0 of 0 people found the following review helpful:
 
5 of 5 Insta Cure #2, 8 oz. January 13, 2020
Reviewer: TC from Sun Valley, NV United States  
#2 isn’t always easy to find.  I don’t use much but find it necessary to keep a little on hand when something goes on sale at the grocery store I know I can do something with it as soon as I get home.

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