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Insta Cure #2, 8 oz.

Insta Cure #2, 8 oz.


 
Our Price: $4.52
Custom Field 5: USA


Product Code: 11-1015
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 8 oz. of Insta Cure will process approximately 240 lbs. of meat.

Packaged Item Demensions: 7" L, 1" W, 7" H
Unit Weight: 1 lb.

Insta Cure #2

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Insta Cure #2, 5 lbs.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 35 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Insta Cure #2, 8 oz. January 13, 2020
Reviewer: TC from Sun Valley, NV United States  
#2 isn’t always easy to find.  I don’t use much but find it necessary to keep a little on hand when something goes on sale at the grocery store I know I can do something with it as soon as I get home.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 15, 2019
Reviewer: Kyle Smith from Madison Hts, VA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 easy August 23, 2019
Reviewer: JM  
Order process was smooth and it arrived quickly.

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  0 of 0 people found the following review helpful:
 
5 of 5 July 8, 2019
Reviewer: Kenneth Detjen from Bland, MO United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Worked great March 31, 2019
Reviewer: Michael Goodson from Woodland, CA United States  
I thought I would wait to review until I tried it.  I used it to make both Spanish chorizo (a dry cured fermented sausage) and the Italian bresaola (cured eye of round).  Both came out great.

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