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Insta Cure #2, 8 oz.

Insta Cure #2, 8 oz.


 
Our Price: $7.25
Custom Field 5: USA


Product Code: 11-1015
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 8 oz. of Insta Cure will process approximately 240 lbs. of meat.

Packaged Item Demensions: 7" L, 1" W, 7" H
Unit Weight: 1 lb.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 51 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Insta Cure #2 October 29, 2021
Reviewer: Lawrence Ghirardi from Old Lyme, CT United States  
Great product and delivered ahead of schedule. this is a compant you can trust.

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  0 of 0 people found the following review helpful:
 
5 of 5 Curing Salt October 2, 2021
Reviewer: Tony from , Utah  
Used this product before and never had any problems with spoilage or off tastes when curing meats for sausage.

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  0 of 0 people found the following review helpful:
 
5 of 5 Insta Cure October 1, 2021
Reviewer: Joseph McKenna from Wesley Chapel, FL United States  
The product was a good price and it came very quickly. I cannot ask for more.

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  0 of 0 people found the following review helpful:
 
5 of 5 April 9, 2021
Reviewer: John Bolser from Benbrook, TX United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 March 29, 2021
Reviewer: anthony caljean from mayfield, PA United States  


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