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Insta Cure #2, 8 oz.




 
Our Price: $6.99


Product Code: 11-1015
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 8 oz. of Insta Cure will process approximately 240 lbs. of meat.

Packaged Item Demensions: 7" L, 1" W, 7" H
Unit Weight: 1 lb.


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Average Rating: 5 of 5 Total Reviews: 17 Write a review »

  0 of 0 people found the following review helpful:
 
December 31, 2017
Reviewer: ERIK BLUEMKE from SAINT CLOUD, FL United States  


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December 26, 2017
Reviewer: Slobodan Janikic from Jenkintown, PA United States  
I am very satisfied with my purchases and will continue to purchase my products from you.

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  0 of 0 people found the following review helpful:
 
insta cure #2 December 22, 2017
Reviewer: Milo from milford, CT United States  
Fast delivery and good price

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December 17, 2017
Reviewer: Lorelei Caracausa from Joshua, TX United States  


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Insta Cure #2 Phone call to Sausage Maker February 23, 2017
Reviewer: JASON VALANT from FOMBELL, PA United States  
Product good, called twice and never got a call back after I purchased product.

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