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Insta Cure #2, 8 oz.

Insta Cure #2, 8 oz.


 
Our Price: $6.99
Custom Field 5: USA


Product Code: 11-1015
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 8 oz. of Insta Cure will process approximately 240 lbs. of meat.

Packaged Item Demensions: 7" L, 1" W, 7" H
Unit Weight: 1 lb.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 31 Write a review »

  0 of 0 people found the following review helpful:
 
Worked great March 31, 2019
Reviewer: Michael Goodson from Woodland, CA United States  
I thought I would wait to review until I tried it.  I used it to make both Spanish chorizo (a dry cured fermented sausage) and the Italian bresaola (cured eye of round).  Both came out great.

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  0 of 0 people found the following review helpful:
 
March 18, 2019
Reviewer: Anonymous Person from Mount Morris, NY United States  


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February 22, 2019
Reviewer: Gonzalo from Coconut Creek, FL United States  


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January 26, 2019
Reviewer: Dale Larsen from North Platte, NE United States  


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December 26, 2018
Reviewer: Victor Vicari from Goreville, IL United States  


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