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Insta Cure #2, 8 oz.



 
Our Price: $6.99


Product Code: 11-1015
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 8 oz. of Insta Cure will process approximately 240 lbs. of meat.

Packaged Item Demensions: 7" L, 1" W, 7" H
Unit Weight: 1 lb.


Average Rating: 4.5 of 5 Total Reviews: 13 Write a review »

  0 of 0 people found the following review helpful:
 
Insta Cure #2 Phone call to Sausage Maker February 23, 2017
Reviewer: JASON VALANT from FOMBELL, PA United States  
Product good, called twice and never got a call back after I purchased product.

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  0 of 0 people found the following review helpful:
 
You won't believe it if I told you... February 20, 2017
Reviewer: Greg Marquart from O Fallon, MO United States  
I actually ordered Insta Cure 1.  I called the customer service number and explained that I might have selected the wrong one. The gentleman who answered the phone  asked for my order number and asked what I was trying to order.  I told him #1, not #2. No problem, he replied, we will send that out to you tomorrow, and no charge.  Best customer service I've seen in years!

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  0 of 0 people found the following review helpful:
 
Insta Cure #2 February 3, 2017
Reviewer: Anonymous Person from Salida, CO United States  
Package arrived on time and in good shape.

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  0 of 0 people found the following review helpful:
 
Insta Cure January 15, 2017
Reviewer: Aaron Gardner from Fairfax, VA United States  
Product delivered was as shown in magazine and when expected.

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  0 of 0 people found the following review helpful:
 
Fresh January 15, 2017
Reviewer: Paulie Spice Inc from Sheridan, WY United States  
I'm sure it will work as listed.

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