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Insta Cure #2, 8 oz.

Insta Cure #2, 8 oz.


 
Our Price: $6.99
Custom Field 5: USA


Product Code: 11-1015
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 8 oz. of Insta Cure will process approximately 240 lbs. of meat.

Packaged Item Demensions: 7" L, 1" W, 7" H
Unit Weight: 1 lb.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 23 Write a review »

  0 of 0 people found the following review helpful:
 
September 1, 2018
Reviewer: RICHARD SATTERWHITE from ALEXANDRIA, VA United States  


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July 22, 2018
Reviewer: Lynum, Wayne from NIAGARA FALLS, NY United States  


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Internet Order March 30, 2018
Reviewer: Frank & Judy Autieri from Bradford, PA United States  
Very Pleased with my order.

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  0 of 0 people found the following review helpful:
 
March 29, 2018
Reviewer: Dennis from Oak Harbor, WA United States  
have not used yet but it is here when i am ready for it. Quick shipping .

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  0 of 0 people found the following review helpful:
 
Insta cure #2, 8 oz. February 15, 2018
Reviewer: geoffrey hamer from clearfield, UT United States  
I ordered the wrong insta cure. I needed the insta cure one instead of the insta cure 2. After I realised the mistake I emailed back with no response. So I have to order the right cure before I can make my jerky. The main reason I don't like purchasing on line. I do look forward to using the seasoning and cure when I get the right cure ordered.

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