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Insta Cure #2, 8 oz.

Insta Cure #2, 8 oz.


 
Our Price: $4.52
Custom Field 5: USA

Product Code: 11-1015
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 8 oz. of Insta Cure will process approximately 240 lbs. of meat.

Packaged Item Demensions: 7" L, 1" W, 7" H
Unit Weight: 1 lb.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 42 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Cure October 20, 2020
Reviewer: Robert Crane from Hopewell Junction, NY United States  
Great Product.. Have used before.. Good seasoning mix.

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  0 of 0 people found the following review helpful:
 
5 of 5 October 18, 2020
Reviewer: Robin Dawe from Fremont, MI United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Great and quick service August 17, 2020
Reviewer: VidaDeCampo from Henderson, NV United States  
Easy to order, great and quick service

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent service and product 👍 April 16, 2020
Reviewer: Anonymous Person from Helena, MT United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 April 13, 2020
Reviewer: Samuel Stevens from Eagan, MN United States  


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