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Insta Cure #2, 8 oz.

Insta Cure #2, 8 oz.


 
Our Price: $6.99
Custom Field 5: USA


Product Code: 11-1015
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 8 oz. of Insta Cure will process approximately 240 lbs. of meat.

Packaged Item Demensions: 7" L, 1" W, 7" H
Unit Weight: 1 lb.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 28 Write a review »

  0 of 0 people found the following review helpful:
 
January 26, 2019
Reviewer: Dale Larsen from North Platte, NE United States  


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December 26, 2018
Reviewer: Victor Vicari from Goreville, IL United States  


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Instacure #2 November 3, 2018
Reviewer: Larry Senechal from Seattle, WA United States  
High quality and just what I ordered.

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  0 of 0 people found the following review helpful:
 
October 21, 2018
Reviewer: KEVIN JEANSONNE from ALEXANDRIA, LA United States  


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  0 of 0 people found the following review helpful:
 
October 4, 2018
Reviewer: Stephen Grazaitis from New Albany, PA United States  


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