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Insta Cure #2, 5 lbs.

Insta Cure #2, 5 lbs.


 
Our Price: $19.99
Custom Field 5: USA


Product Code: 11-1017
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 26 Write a review »

  0 of 0 people found the following review helpful:
 
Excellent service May 31, 2019
Reviewer: Mike Sarder from Timberlake, NC United States  
Place my order online. The order arrived and I was very happy with the products. There was even a free product added to my order (that I was going to need)! Excellent business to order from and to deal with.

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  0 of 0 people found the following review helpful:
 
April 29, 2019
Reviewer: David Peters from Middletown, MD United States  


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  0 of 0 people found the following review helpful:
 
Insta cure April 14, 2019
Reviewer: Paula Greco-markhofer from Omaha, NE United States  
Very good

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  0 of 0 people found the following review helpful:
 
February 9, 2019
Reviewer: Jeffrey Marquis from Newtown, CT United States  


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  0 of 0 people found the following review helpful:
 
Cure January 14, 2019
Reviewer: Angelo Castelli from Scott Township, PA United States  
Average pricing, average quality

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