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Insta Cure #2, 5 lbs.

Insta Cure #2, 5 lbs.


 
Our Price: $16.56
Custom Field 5: USA


Product Code: 11-1017
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.

Insta Cure #2

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Insta Cure #2, 1 lb.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 32 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Well its instacure February 11, 2020
Reviewer: Tim from NY United States  
Great price, fast delivery and it's what I ordered. Cant ask for more

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  0 of 0 people found the following review helpful:
 
5 of 5 February 3, 2020
Reviewer: Anonymous Person from Santa Rosa, CA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Insta Cure #2 February 1, 2020
Reviewer: Frank Ruscitti from Rostraver Township, PA United States  
As Always....... The absolute Best!!

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  0 of 0 people found the following review helpful:
 
5 of 5 December 31, 2019
Reviewer: Oakley Bennett from Pittsboro, NC United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Inst Cure 2 December 9, 2019
Reviewer: Janet Bruelhart from Hobbs, NM United States  
Love that it comes in a tub, Great product; essential for the salami and Landjaeger.

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