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Insta Cure #2, 5 lbs.

Insta Cure #2, 5 lbs.


 
Our Price: $16.56
Custom Field 5: USA

Product Code: 11-1017
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Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 57 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 May 4, 2021
Reviewer: Anonymous Person from Independence, OH United States  


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5 of 5 April 29, 2021
Reviewer: Jon Holz from Shorewood , WI United States  


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5 of 5 casing March 29, 2021
Reviewer: Antonio Tedesco from Williamsburg, VA United States  
good quality

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  0 of 0 people found the following review helpful:
 
5 of 5 Easy to use March 27, 2021
Reviewer: Robert Solimeno from Loveland, OH United States  
I plan on making lots of dried sausage products and this Insta Cure #2 fits the bill perfectly. Easy to measure, even for small batches, I keep these dried food products safe.

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  0 of 0 people found the following review helpful:
 
5 of 5 March 26, 2021
Reviewer: Dean Reicks from Adams, NE United States  


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