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Insta Cure #2, 5 lbs.



 
Our Price: $17.99


Product Code: 11-1017
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.


Average Rating: 5 of 5 Total Reviews: 9 Write a review »

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Product purchase August 4, 2017
Reviewer: LISA FELDMAN from NEW PORT RICHEY, FL United States  
Excellent price and fast shipping.

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cust service March 21, 2017
Reviewer: Anonymous Person from mendon, MA United States  
great service as allwayss

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Very Pleased! March 19, 2017
Reviewer: Douglas Spieker from Knob Noster, MO United States  
Everything we have ordered has been delivered beyond expectations!

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Charcuterie March 2, 2017
Reviewer: Don Pace from Larkspur, CO United States  
I have taken the leap into dry cured meat.  5 lbs of cure will take me through a lot of trial and error.

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the sausage maker is awesume January 30, 2017
Reviewer: ROBERT BROWN from SAN LEANDRO, CA United States  
all the products I have bought been great

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