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Insta Cure #2, 5 lbs.

Insta Cure #2, 5 lbs.


 
Our Price: $19.99


Product Code: 11-1017
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Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 19 Write a review »

  0 of 0 people found the following review helpful:
 
Great product May 12, 2018
Reviewer: Barry Healey from Adairsville, GA United States  
As always I'm not disappointed with the insta cure #2. And the priority mail is great and inexpensive. It came in two days if ordering.

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  0 of 0 people found the following review helpful:
 
April 23, 2018
Reviewer: Thomas Fauth from St. Louis, MO United States  


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  0 of 0 people found the following review helpful:
 
Insta Cure #2, 5 lbs. March 22, 2018
Reviewer: Mark from Slinger, WI United States  
It works as expected so far. The container isn't the best to store the product in as the cover doesn't fit as well as I think it should.

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  0 of 0 people found the following review helpful:
 
March 14, 2018
Reviewer: Sorin Raduti from Portland, OR United States  
Same as the insta cure nr.1 is a great product

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  0 of 0 people found the following review helpful:
 
February 16, 2018
Reviewer: Murphy Cowles from Naples, FL United States  


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