Home > Sausage > Cures & Binders >

Insta Cure #2, 5 lbs.

Insta Cure #2, 5 lbs.


 
Our Price: $16.56
Custom Field 5: USA

Product Code: 11-1017
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.

Insta Cure #2

Related Items
Brine Tester 5 Gallon Brining Bucket Insta Cure #2, 1 lb. Brining Bag
Our Price: $15.99

Add
Our Price: $11.38

Add
Our Price: $7.14

Add
Our Price: $7.95

Add
Brine Tester 5 Gallon Brining Bucket Insta Cure #2, 1 lb. Brining Bag
The Briner Insta Cure #2, 8 oz. Summer Sausage Kit Smoked Polish Sausage Kit
Our Price: $39.99

Add
Our Price: $5.52

Add
Our Price: $25.34

Add
Our Price: $20.24

Add
The Briner Insta Cure #2, 8 oz. Summer Sausage Kit Smoked Polish Sausage Kit
Insta Cure #2, 4 oz.
Our Price: $3.86

Add
Insta Cure #2, 4 oz.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 55 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 casing March 29, 2021
Reviewer: Antonio Tedesco from Williamsburg, VA United States  
good quality

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Easy to use March 27, 2021
Reviewer: Robert Solimeno from Loveland, OH United States  
I plan on making lots of dried sausage products and this Insta Cure #2 fits the bill perfectly. Easy to measure, even for small batches, I keep these dried food products safe.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 March 26, 2021
Reviewer: Dean Reicks from Adams, NE United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 March 14, 2021
Reviewer: Robert from Diamond Springs, CA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Got this for my sister March 9, 2021
Reviewer: Pauline James from Red Wing, MN United States  
Got this for my sister as her and her husband raise pigs. We use it for curing meat and suggested they do the same. Great product!!

Was this review helpful to you?

View All Customer Reviews