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Insta Cure #2, 5 lbs.

Insta Cure #2, 5 lbs.


 
Our Price: $16.56
Custom Field 5: USA


Product Code: 11-1017
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Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 29 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 December 31, 2019
Reviewer: Oakley Bennett from Pittsboro, NC United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Inst Cure 2 December 9, 2019
Reviewer: Janet Bruelhart from Hobbs, NM United States  
Love that it comes in a tub, Great product; essential for the salami and Landjaeger.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 5, 2019
Reviewer: Dennis Cuchiara from Pueblo, CO United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent service May 31, 2019
Reviewer: Mike Sarder from Timberlake, NC United States  
Place my order online. The order arrived and I was very happy with the products. There was even a free product added to my order (that I was going to need)! Excellent business to order from and to deal with.

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  0 of 0 people found the following review helpful:
 
5 of 5 April 29, 2019
Reviewer: David Peters from Middletown, MD United States  


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