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Insta Cure #2, 5 lbs.

Insta Cure #2, 5 lbs.


 
Our Price: $16.25
Custom Field 5: USA


Product Code: 11-1017
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Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 64 Write a review »

  0 of 1 people found the following review helpful:
 
5 of 5 Great products and fast shipping as usual.. February 24, 2022
Reviewer: bill LaTorella from North berwick, ME United States  
you guys are great I have bought my supplies from you for the last 25 years

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5 of 5 Excellent... January 31, 2022
Reviewer: Anonymous Person from Kalispell, MT United States  
Works like you would expect.  Recommend

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5 of 5 January 18, 2022
Reviewer: Michael Fick from Virginia Beach, VA United States  


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5 of 5 December 17, 2021
Reviewer: james martinelli from oneida, PA United States  


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5 of 5 December 16, 2021
Reviewer: Rodney Borger from BELLEVILLE, IL United States  


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