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Insta Cure #2, 5 lbs.

Insta Cure #2, 5 lbs.


 
Our Price: $16.56
Custom Field 5: USA

Product Code: 11-1017
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Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 36 Write a review »

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5 of 5 June 17, 2020
Reviewer: Art  


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5 of 5 May 30, 2020
Reviewer: Brad O  


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5 of 5 April 29, 2020
Reviewer: Thomas Sinclair from Wortham, TX United States  


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5 of 5 April 10, 2020
Reviewer: son vo from longmeadow, MA United States  


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5 of 5 Well its instacure February 11, 2020
Reviewer: Tim from NY United States  
Great price, fast delivery and it's what I ordered. Cant ask for more

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