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Insta Cure #2, 5 lbs.



 
Our Price: $19.99


Product Code: 11-1017
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Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.


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Average Rating: 5 of 5 Total Reviews: 12 Write a review »

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December 8, 2017
Reviewer: Ray Devaul from Floral City, FL United States  


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November 23, 2017
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November 23, 2017
Reviewer: Edward Newman from Lewisburg, TN United States  


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Product purchase August 4, 2017
Reviewer: LISA FELDMAN from NEW PORT RICHEY, FL United States  
Excellent price and fast shipping.

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cust service March 21, 2017
Reviewer: Anonymous Person from mendon, MA United States  
great service as allwayss

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