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Insta Cure #2, 5 lbs.

Insta Cure #2, 5 lbs.


 
Our Price: $19.99
Custom Field 5: USA


Product Code: 11-1017
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 25 Write a review »

  0 of 0 people found the following review helpful:
 
April 29, 2019
Reviewer: David Peters from Middletown, MD United States  


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Insta cure April 14, 2019
Reviewer: Paula Greco-markhofer from Omaha, NE United States  
Very good

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  0 of 0 people found the following review helpful:
 
February 9, 2019
Reviewer: Jeffrey Marquis from Newtown, CT United States  


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  0 of 0 people found the following review helpful:
 
Cure January 14, 2019
Reviewer: Angelo Castelli from Scott Township, PA United States  
Average pricing, average quality

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  0 of 0 people found the following review helpful:
 
November 24, 2018
Reviewer: Brett Farr from Stewartsville , MO United States  
I like getting the cure in the 5 lb containers, compared to the little bags.

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