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Insta Cure #2, 5 lbs.

Insta Cure #2, 5 lbs.


 
Our Price: $19.99
Custom Field 5: USA


Product Code: 11-1017
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 22 Write a review »

  0 of 0 people found the following review helpful:
 
Cure January 14, 2019
Reviewer: Angelo Castelli from Scott Township, PA United States  
Average pricing, average quality

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  0 of 0 people found the following review helpful:
 
November 24, 2018
Reviewer: Brett Farr from Stewartsville , MO United States  
I like getting the cure in the 5 lb containers, compared to the little bags.

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  0 of 0 people found the following review helpful:
 
Bulk Purchase August 15, 2018
Reviewer: Mike Crawford from Bradford, PA United States  
This product is available in my local area, however it is packaged in 1 oz. packages and to need a pound the cost is $19 versus 5 pounds through Sausage maker is $19.99

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  0 of 0 people found the following review helpful:
 
Great product May 12, 2018
Reviewer: Barry Healey from Adairsville, GA United States  
As always I'm not disappointed with the insta cure #2. And the priority mail is great and inexpensive. It came in two days if ordering.

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  0 of 0 people found the following review helpful:
 
April 23, 2018
Reviewer: Thomas Fauth from St. Louis, MO United States  


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