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Insta Cure #2, 4 oz.

Insta Cure #2, 4 oz.


 
Our Price: $2.86
Custom Field 5: USA


Product Code: 11-1014
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure™ will process approximately 120 lbs. of meat.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 39 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 First time use February 4, 2020
Reviewer: Javier Kim from Moraga, CA United States  
Hi.  I. Used Insta cure #2 for the first time for making Lonzino with 3 Lb of meat from Costco.  I used 0.25% of insta cure, 2.5% of salt and 2.5% of sugar.  I hope/expect insta cure will improve the color and taste.  I will know in 4 - 5 weeks.  Thanks.  
Thanks Javier.

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  0 of 0 people found the following review helpful:
 
5 of 5 insta cure #2 January 28, 2020
Reviewer: Scott Bower from East Troy, WI United States  
great product does exactly what it is supposed to do never have had any issues.

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  0 of 0 people found the following review helpful:
 
5 of 5 Great product. January 26, 2020
Reviewer: joseph nestasie from edinburg, PA United States  
I like the fast shipping provided.  Thank you.

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  0 of 0 people found the following review helpful:
 
5 of 5 January 22, 2020
Reviewer: Louis Delafano from Medford, MA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 December 28, 2019
Reviewer: Ann M Cicero from Wappingers Falls, NY United States  
Made our sopressata today!

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