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Insta Cure #2, 4 oz.

Insta Cure #2, 4 oz.


 
Our Price: $4.99
Custom Field 5: USA


Product Code: 11-1014
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure™ will process approximately 120 lbs. of meat.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 19 Write a review »

  0 of 0 people found the following review helpful:
 
Great product July 8, 2018
Reviewer: mark from Camarillo, CA United States  
As always only the best product and service from TSM

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Works like A Charm! March 13, 2018
Reviewer: Susan Landers from Houghton, MI United States  


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February 6, 2018
Reviewer: Larry Kittel from Hillsboro, MO United States  


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January 26, 2018
Reviewer: paul pastina from richmond, CA United States  


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  0 of 0 people found the following review helpful:
 
Just what I was looking for. January 25, 2018
Reviewer: Todd Kemp from Ashland, OR United States  
I would recommend The Sausage Maker Inc. to anyone interested in sausage making.

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