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Insta Cure #2, 4 oz.

Insta Cure #2, 4 oz.


 
Our Price: $2.86
Custom Field 5: USA


Product Code: 11-1014
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure™ will process approximately 120 lbs. of meat.

Insta Cure #2

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5 of 5 December 28, 2019
Reviewer: Ann M Cicero from Wappingers Falls, NY United States  
Made our sopressata today!

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5 of 5 February 11, 2019
Reviewer: Gregg Cappon from East Lyme, CT United States  


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