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Insta Cure #2, 4 oz.

Insta Cure #2, 4 oz.


 
Our Price: $3.86
Custom Field 5: USA

Product Code: 11-1014
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure™ will process approximately 120 lbs. of meat.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 53 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Great product March 30, 2021
Reviewer: Richard Bossarelli from Torrington, CT United States  
A great product and fast shipping that’s what I like, and you gave me both. Keep up the good work thank you

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  0 of 0 people found the following review helpful:
 
5 of 5 March 1, 2021
Reviewer: Anonymous Person from Burlington, WI United States  


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5 of 5 February 25, 2021
Reviewer: Nancy Thornton from Orcutt, CA United States  


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4 of 5 Natural casings February 20, 2021
Reviewer: vince vitale from monroe, MI United States  
As always a great product and fast shipping

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5 of 5 February 19, 2021
Reviewer: Daniel Sportiello from Kuna, ID United States  
So far great Serv and great product thanks !

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