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Insta Cure #2, 4 oz.

Insta Cure #2, 4 oz.


 
Our Price: $4.99


Product Code: 11-1014
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure™ will process approximately 120 lbs. of meat.

Insta Cure #2

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Average Rating: 4.5 of 5 Total Reviews: 19 Write a review »

  0 of 0 people found the following review helpful:
 
Works like A Charm! March 13, 2018
Reviewer: Susan Landers from Houghton, MI United States  


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  0 of 0 people found the following review helpful:
 
February 6, 2018
Reviewer: Larry Kittel from Hillsboro, MO United States  


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  0 of 0 people found the following review helpful:
 
January 26, 2018
Reviewer: paul pastina from richmond, CA United States  


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  0 of 0 people found the following review helpful:
 
Just what I was looking for. January 25, 2018
Reviewer: Todd Kemp from Ashland, OR United States  
I would recommend The Sausage Maker Inc. to anyone interested in sausage making.

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  0 of 0 people found the following review helpful:
 
Wrong Insta Cure again.!!!!!!!!!!!! January 22, 2018
Reviewer: Tom Soules from Lee , MA United States  
Ordered Insta cure #2 got insta cure #1!!!!
Tried to call customer service but continued to get order services!!!
Left a message with order services to call me!!
NO Call or e- mail.
Will order else we're next time!!

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