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Insta Cure #2, 4 oz.

Insta Cure #2, 4 oz.


 
Our Price: $4.99
Custom Field 5: USA


Product Code: 11-1014
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure™ will process approximately 120 lbs. of meat.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 28 Write a review »

  0 of 0 people found the following review helpful:
 
Order December 9, 2018
Reviewer: Candy Gorman from Southport , FL United States  
I love all the products that I get from the sausage maker our use them all in making sausage using the rubs and all the other products that I get from them they are top notch and I am a repeat customer

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December 3, 2018
Reviewer: Tom Miller from Corcoran, MN United States  


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Pink S. November 27, 2018
Reviewer: milovan pokrajac from Milford, CT United States  
Excellent product

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November 16, 2018
Reviewer: Natasha Yagnych from Northampton, PA United States  


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Insta Cure #2, 4 oz. November 15, 2018
Reviewer: Leо from saceamento, CA United States  
Thank you. Sent very quickly. Good product

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